Are you going to peel onions? Learn how to choose less hot varieties

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Podcast ‘Where does what I eat come from’ teaches onion recipe on the barbecue. Episode details the nutritional value of the spice. CLICK ABOVE TO LISTEN Peeling onions without crying is the desire of many people who cook at home. The solution for this does not yet exist, but producer Fernando Kruger, who works in the marketing of vegetables, gave a tip: look at the color of the skin. Onion: secret of burning is in the color of the skin. Arina Krasnikova / Pexels The redder the onion, the hotter it is. The softer ones have a lighter color and are more yellowish. He taught the podcast “Where does what I eat come from” a recipe for onions on the grill. The episode also explains the nutritional value of the spice. 🎧 LISTEN (above) and then see another tip to reduce the onion’s burning. Is pineapple core bad for you? Learn more about the nutritional value of the fruit WHERE IT COMES FROM: watch the videos in the series RECIPE: learn how to prepare breaded onions that are dry and crunchy Nutritionist Tarcila Campos taught you how to put the chopped onion in water, with a little vinegar or lemon, to remove the acidity. A few minutes is enough. 🧅 The hottest onions last longer than the soft ones; 🚫 No need to store in the fridge. Store in a dry, cool, dark, well-ventilated place. Thus, it is conserved for between three and five weeks; The hottest onions are ideal for seasoning meat. The softest are indicated for salads. Peeling an onion generates comments on the internet Initial plugin text Initial plugin text Initial plugin text Initial plugin text Chopped onion: find out how to choose the least hot ones. Shameer PK / Unsplash Initial plugin text 🎧 ALSO LISTEN:

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