10 flavors and places to visit
[ad_1]
Every tourist, to truly get to know a city, needs to try the typical dishes, those flavors that identify the place and the people who live there. The trademarks of Curitiba’s traditional gastronomy were the subject of analysis by the Bom Gourmet Committee, one of the stages of the Bom Gourmet Award 2023.
The findings from this conversation about the traditional cuisine of Curitiba gave rise to the Curitibanices category. And, with this work, it was discovered that there are several ways to appreciate Curitiba from the plate (or glass). From Cini Gengibirra to a slice of pie from Confeitaria das Famílias, passing through 24-hour ribs or the classic church filet, many dishes, bars, restaurants and brands reflect the capital of Paraná.
So, if you want to get to know Curitiba in full, you need to check out all the places highlighted by the specialized opinion leaders who made up the Bom Gourmet 2023 Committee. These are flavors that combine memory, gastronomy, tradition and affection. Get ready for the tour that goes beyond typical tourist programs.
And, if you want to discover other places that are champions of Curitiba’s gastronomy, visit the website of the city’s tastiest awards show: www.premiobomgourmet.com.br.
Schaffer curds – Padaria América
Photo: Konhad Fotos | KonrahdThis is the story in which two iconic protagonists come together: In 2012, Padaria América, a Trajano Reis classic since 1913 with its rye breads and cornbread, acquires the recipe and preparation method for Coalhadas Schaffer, created in 1912 with the Leiteria Schaffer, on XV de Novembro. Today, the dairy product is sold in several locations around the city, but in America it follows the traditional custom of serving it in ceramic pots.
Where: Rua Pres. Carlos Cavalcanti, 942
Open: Monday to Saturday from 8:30 am to 8:00 pm. In-person and own delivery with orders via WhatsApp.
@schaffercoalhadas and @padariaamerica
Black Cat Restaurant
It’s rare to find a Curitiba resident who doesn’t have on the tip of their tongue the story of how singer Julio Iglesias visited Restaurante Gato Preto. A traditional nightlife restaurant in Curitiba, since 1960 it has featured live music and serves famous ribs, roast meats, side dishes and other dishes to share. Today, artists and tourists are present at the place known for saving hungry bohemians with real food in the early hours of the morning.
Where: Rua Des. Ermelino de Leão, 241
Open: Every day, from 6pm to 7am. In-person service, take away, delivery via apps and the website restaurantegatopreto.com
@restaurante_gato_preto
Cini Drinks
The raspberry ginger soda and the traditional orange Wimi marked the childhood of most people from Paraná and remain on their tables to this day. This happens thanks to Cini, whose history begins with the arrival of the Italian Ezígio Cini, founder of the company, in 1890. In 1904, he joins Carlos Chelli in manufacturing drinks. Today, there are more than 11 thousand m2 of factory in São José dos Pinhais, producing soft drinks, juices, teas, water and energy drinks.
@cinibedidas
Bizinelli Refrigerator Sausage
Linguiça Fina Bizinelli helped the slaughterhouse gain the trust and taste of Curitiba residents. The sausage is made with pork ham in natural sheep casing. Founded in 1932, in the Campo Comprido neighborhood, Frigorífico has spanned generations of barbecue chefs with the quality of its products and the modernization of production.
Where: Rua Maria Bizinelli, 530
Open: Monday from 9am to 7pm; Tuesday to Friday, from 8am to 7pm; Saturday from 8am to 5pm. Own delivery, ordering over the phone and take away.
@frigorifico_bizinelli
Maneko’s Bar
Photo: Eduardo Aguiar The bar that generates queues at lunch on the weekends has been under the command of Manoel Pereira Alves, Maneko, for 39 years, but only got its name in 1988, along with its current address. The restaurant’s signature dish is the steak parmigiana, made from the recipe of a former regular, Professor Mário Branco, who passed away in 2015.
Where: Alameda Cabral, 19
Open: Monday to Friday from 11:30 am to 9:20 pm. Saturday from 11:30am to 4pm. Holidays from 11:30 am to 3 pm. Not open on Sundays. Serve in person and take away.
@manekosbar
Palace Bar Restaurant
Most of the restaurant’s patrons have known the history of the place for decades, passed down by their grandparents or parents. The legendary house was founded in 1930 and is still better known as Bar Palácio. With hot and tasty dishes served in the early hours of the morning, it is a bohemian haven that also hosts family gatherings. The Churrasco Paranaense is the flagship and the Mineiro de Botas, the traditional dessert.
Where: Rua André de Barros, 500
Open: Monday to Wednesday from 7 pm to 1:15 am. From Thursday to Saturday from 7 pm to 2:45 am. In-person service only.
@barpalaciocuritiba
Dante’s Bar
Photograph: Fabian Ferreira Founded in 1991 by father and son, initially the bar was also the neighborhood grocery store. Traditional family recipes and classics from bar cuisine are the house’s biggest hits. The meat dumpling, a classic of Curitiba’s traditional cuisine, is made with Dona Romilda’s recipe and gave rise to bread with dumplings, one of the highlights of the place. The jaguar meat attracts visitors due to its seasoning and freshness. In the week’s specials, there’s pastry on Monday and ham sandwich on Wednesday.
Where: Rua Conselheiro Carrão, 194
Open: Monday to Friday from 11:00 to 00:00. Saturday from 11am to 6pm. In-person service, take away, delivery via iFood and the “Bar do Dante” app itself.
@bardodantecwb
Barbaran
Those responsible for BarBaran believe that the place won the hearts of Curitiba residents not only for its Ukrainian dishes — the establishment is part of the Ukrainian Society of Brazil and is strongly influenced by the country’s culture and gastronomy — but for the flavor and cost-benefit of typical preparations from the country. traditional cuisine from Curitiba, such as bread with dumplings and jaguar meat. Founded in 2008, it brings together a diverse audience, including families, young people and the elderly.
Where: Alameda Augusto Stellfeld, 799
Open: Tuesday to Thursday from 18:00 to 23:30. Friday from 5:30 pm to midnight. Saturday from 12:00 to 00:00. Sunday from 4pm to 10pm. In person, delivery via iFood and Rappi, take away
@barbaran_ukraine
Italy Pizza
Photo: Rachel Tomasini An obligatory stop for a snack near the Public Library, Itália Pizza has a taste of childhood for many Curitiba residents. The establishment transforms a slice of mozzarella pizza with thick dough and lots of cheese accompanied by a glass of vitamins into a kind of typical dish from the Center. It was founded in 1969 by Bruno Birindelli.
Where: Rua Cândido Lopes, 229
Open: Monday to Friday from 9am to 7:30pm. Saturday from 9 am to 3:30 pm. In-person service, take away and delivery via iFood and Rappi.
@pizzariaitalia1
Confectionery of Families
Photo: Daniel Castellano Founded in 1945, it is the birthplace of the Martha Rocha pie, created by Spaniard Jesus Alvarez Terzado. It was he who opened the establishment that is now managed by the widow Dair da Costa Terzado. The classic green facade on the Rua XV promenade is a heritage of the city. The most popular sweets are cream bombs, mille-feuille, quindins and, of course, Martha Rocha.
Where: Rua XV de Novembro, 374
Open: Monday to Friday from 8:00 am to 8:30 pm. Saturday from 8am to 7.30pm. Sunday from 10am to 6pm. In-person service only.
[ad_2]
Source link
