Where does what I eat come from #69: Pastel and sugarcane juice

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Episode explains the origins of pastel, sugarcane juice and the combination of the two in open-air markets. Find out if this mixture is good for your health. CLICK ABOVE TO LISTEN You can listen to “Where does what I eat come from” on Globoplay, Spotify, Castbox, Google Podcasts, Apple Podcasts, Deezer or your favorite audio platform. Subscribe or follow “Where it comes from” to be notified whenever there is a new episode. Pastel with sugarcane juice… a very Brazilian combination, common at markets… and which came about with the help of immigrants (no spoilers)! In this episode of the podcast Where does what I eat come from, you will find out: The origin of pastel and sugarcane juice; How the combination of the two came about in open-air markets; What is the nutritional value of the two foods. The podcast Where does what I eat come from is produced by: Mônica Mariotti, Luciana de Oliveira, Carol Lorencetti and Eto Osclighter. Presentation of this episode: Luciana de Oliveira and Carol Lorencetti. Recipes with pastry dough: see 12 savory and sweet suggestions WHERE IT COMES FROM: discover the origin of the duo pastry and sugarcane juice in Brazil Pastel and sugarcane juice Marcelometal on VisualHunt 🎧LISTEN TO OTHER EPISODES: 📺WATCH: Wheat waits up to a year and it goes through more than 30 processes before becoming bread Cachaça has a head, heart and tail; find out which part can be consumed Pastel and sugarcane juice are the theme of the 69th episode of the podcast ‘Where does what I eat come from’. Communication/Globe

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