Where does what I eat come from #66: Cheese bread

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Episode explains whether cheese bread came from Minas Gerais. Find out what is a healthy amount of consumption per day. CLICK ABOVE TO LISTEN You can listen to “Where does what I eat come from” on Globoplay, Spotify, Castbox, Google Podcasts, Apple Podcasts, Deezer or your favorite audio platform. Subscribe or follow “Where it comes from” to be notified whenever there is a new episode. With coffee, the combination is perfect! But after all, what is the origin of cheese bread? In this episode of the podcast Where does what I eat come from, you will find out: Where the recipe was probably invented; What are the main ingredients and how to make them; What is a healthy amount of cheese bread consumption per day. You will also find out why a cooperative in the semi-arid region of Bahia decided to produce cheese bread! The podcast Where does what I eat come from is produced by: Mônica Mariotti, Luciana de Oliveira, Carol Lorencetti and Eto Osclighter. Presentation of this episode: Luciana de Oliveira and Carol Lorencetti. Cheese bread: 10 easy recipes to make at home Feijoada is Brazilian and has a European influence; find out how this dish was created Strawberry, apple and cashew are not fruits; find out why they are called Cheese Bread: the episode explains the possible origin of the recipe. ARCHIVE 🎧LISTEN TO OTHER EPISODES: 📺WATCH: Wheat waits up to a year and goes through more than 30 processes before becoming bread Where does what I eat come from: cheese Cheese bread is the theme of the 66th episode of the podcast ‘Where does the that I eat’. Communication/Globe

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