Where does what I eat come from #60: Cheese

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Episode explains the difference between fresh and aged cheeses. Learn about the production and nutritional value of these foods. CLICK ABOVE TO LISTEN You can listen to “Where does what I eat come from” on Globoplay, Spotify, Castbox, Google Podcasts, Apple Podcasts, Deezer or your favorite audio platform. Subscribe or follow “Where it comes from” to be notified whenever there is a new episode. Cheeses were created because humans wanted to find a way to preserve milk (at a time when there were no refrigerators or pasteurization). In this episode of the podcast Where does what I eat come from, you will find out: What is the origin of the most popular cheeses in Brazil; What is the difference between artisanal and industrialized cheeses; What is the nutritional value of fresh and aged cheeses. The podcast ‘Where does what I eat come from’ is produced by: Mônica Mariotti, Luciana de Oliveira, Carol Lorencetti and Eto Osclighter. Presentation of this episode: Luciana de Oliveira and Carol Lorencetti. WHERE IT COMES FROM: watch the videos in the series Where does what I eat come from: cheese 🎧LISTEN TO OTHER EPISODES: Understand the difference between fresh and aged cheeses. Andra C Taylor Jr/ Unsplash Cheeses are the theme of the 60th episode of the podcast ‘Where does what I eat come from’. Communication/Globe

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