Where does what I eat come from #32: Sugar

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Episode explains the difference between crystal, refined, demerara and brown sugar. Cultivation is part of the history and formation of the country. You can listen to “Where do I eat from” on Globoplay, Spotify, Castbox, Google Podcasts, Apple Podcasts, Deezer or your favorite audio platform. Sign up or follow “Where it comes from” to be notified whenever there’s a new episode. Sugarcane is part of the history of the Brazilian economy and society. The country is the world’s largest producer of the plant, which gives rise to various products, including sugar. In this episode of the podcast Where does what I eat come from, you will find out: What are the differences between crystal, refined, demerara and brown sugar; The risks of excessive consumption and the maximum recommended dose per day; The history of production and the evolution of the sector in recent decades. The podcast ‘”Where does what I eat come from” is produced by: Mônica Mariotti, Luciana de Oliveira, Carol Lorencetti and Eto Osclighter. Presentation of this episode: Luciana de Oliveira and Carol Lorencetti. WHERE IT COMES FROM: watch the videos in the series Does French bread really come from France? Test your knowledge about this and other foods in the quiz ALSO LISTEN: Sugar: episode explains care in consumption and the differences between types. Faran Raufi/ Unsplash Açúcar is the theme of the 32nd episode of the podcast ‘Where does what I eat come from’. Communication/Globe

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