Where Does What I Eat Come From #25: Romeo and Juliet

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Episode explains how the combination of cheese and guava came about. In an interview, Mauricio de Sousa reveals what the name of the candy has to do with Turma da Mônica. You can listen to “Where do I eat from” on Globoplay, Spotify, Castbox, Google Podcasts, Apple Podcasts, Deezer or your favorite audio platform. Sign up or follow “Where it comes from” to be notified whenever there’s a new episode. Romance is tragic… the combination of cheese and guava usually has a happy ending for the palate! In this episode of the podcast Where do I eat, you will find out: What is the relationship between the name of the candy and Turma da Mônica. Mauricio de Sousa himself will explain; Where does the tradition of making guava jam come from; Which cheese is most used in the recipe and how the traditional Canasta cheese is made, in Minas Gerais. Share on Telegram Share on WhatsApp The podcast ‘”Where does what I eat come from” is produced by: Mônica Mariotti, Luciana de Oliveira, Carol Lorencetti and Eto Osclighter. Presentation of this episode: Luciana de Oliveira and Carol Lorencetti. Combination of cheese with guava paste appeared in Minas Gerais. Mariane Rossi/g1 WHERE IT COMES FROM: watch the videos from the series Where does what I eat come from: cheese LISTEN ALSO: Romeo and Juliet is the theme of the 25th episode of the podcast ‘Where does what I eat come from’. Communication/Globe

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