Where do what I eat come from #38: Spices

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Episode explains production and nutritional value of onion and garlic. Discover the benefits of ginger, coriander and oregano. You can listen to “Where do I eat from” on Globoplay, Spotify, Castbox, Google Podcasts, Apple Podcasts, Deezer or your favorite audio platform. Sign up or follow “Where it comes from” to be notified whenever there’s a new episode. Garlic and onion are seasonings often used in Brazilian cuisine. But could it be that, in addition to adding flavor, they can bring health benefits? In this episode of the podcast Where does what I eat come from, you will find out: What is the nutritional value of onions, garlic and other seasonings: ginger, coriander and oregano; What was done so that competition with China would not harm Brazilian garlic producers; How to select onion varieties to season meats and to use in salads (less spicy). The podcast ‘”Where does what I eat come from” is produced by: Mônica Mariotti, Luciana de Oliveira, Carol Lorencetti and Eto Osclighter. Presentation of this episode: Luciana de Oliveira and Carol Lorencetti. WHERE IT COMES FROM: watch the videos in the series Is pineapple core bad? Learn more about the nutritional value of the fruit Garlic and onion are popular spices in Brazil. Iglucraft / Unsplash ALSO LISTEN: Spices are the theme of the 38th episode of the podcast ‘Where does what I eat come from’. Communication/Globe

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