Where do I eat #34: Apples come from

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Know the nutritional value and benefits of this fruit. Learn how to identify a floury apple. You can listen to “Where do I eat from” on Globoplay, Spotify, Castbox, Google Podcasts, Apple Podcasts, Deezer or your favorite audio platform. Sign up or follow “Where it comes from” to be notified whenever there’s a new episode. Apple: the fruit that inspired Isaac Newton and Steve Jobs, but which was already successful with Egyptians, Greeks and Romans! In this episode of the podcast Where does what I eat come from, you will find out: What is the nutritional value of the apple and the diseases that the fruit helps to avoid; The risks of taking apple cider vinegar for weight loss; Why does the apple become “floury”, drier; Why the southern region concentrates production. The apple harvest lasts from February to May. So how do we have this fruit in the supermarket all year round? 🎧 LISTEN to the podcast! The podcast ‘”Where does what I eat come from” is produced by: Mônica Mariotti, Luciana de Oliveira, Carol Lorencetti and Eto Osclighter. Presentation of this episode: Luciana de Oliveira and Carol Lorencetti. Presentation of this episode: Luciana de Oliveira and Carol Lorencetti. WHERE IT COMES FROM: watch the videos in the series Can you keep potatoes in the fridge? See tips on food consumption ALSO LISTEN: Apple: find out about the origin and nutritional value of the fruit. K8/ Unsplash Maçã is the theme of the 34th episode of the podcast ‘Where does what I eat come from’. Communication/Globe

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