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The Ile de France has new dishes on the lunch menu, which is served every Friday, Saturday and Sunday, from 12:00 to 16:00. The news arrives to increase the menu of French cuisine classics.

Among the “Plats du Jour” is the steak frythe cut called entrecote is accompanied by French potatoes and one of four salads of the customer’s choice.

For those who like fish, the waiters will inform you which fish of the day is served with two side dishes: Poisson au Poirreaux (grilled fish with leek and sauteed potatoes) or Poisson au Ratatouille (grilled fish with ratatouille and potatoes of the customer’s choice).

According to partner Marcia Oliveira, the new dishes come to give customers more alternatives. “Soon, we want to open for lunch every day of the week. It is an innovation of our management, since traditionally Ile has always operated only for dinner”, she says.

Ile de France lunch is served Friday, Saturday and Sunday from 12:00 to 16:00. The address is Av. Batel, 1550, Espace 4. @iledefranceoficial