US approves sale of lab-grown chicken meat

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In an unprecedented decision, the country authorized two companies, Upside Foods and Good Meat, which will sell meat grown in a laboratory. First, food will be supplied to high-end restaurants and then to supermarkets. Chicken breast dish Unsplash/Mark DeYoung Upside Foods and Good Meat said they received USDA approval to sell lab-grown chicken meat, paving the way for the first sales of the product in the country. With the approvals, the United States will become the second country to allow the sale of so-called cultured meat, derived from a sample of cells from animals that are fed and grown in steel tanks, after Singapore. Laboratory meat is the agro’s bet, Brazil is at the forefront, but it won’t be at the next barbecue The companies are the first to complete the multi-stage approval process in the United States for cultured meat. The Food and Drug Administration (FDA) has already determined that meat is safe for consumption. “It’s a dream come true,” Uma Valeti, Upside’s chief executive, said in an interview. “This marks a new era.” The companies plan to initially serve their products in high-end restaurants before scaling production to achieve lower cost in supermarkets. They are still determining an exact timeline for when products will hit supermarket shelves. The Upside Chicken will first be served at Bar Crenn, a San Francisco restaurant owned by chef Dominique Crenn, the company said. Good Meat will sell its first batch of chicken to Grupo José Andrés, owned by the humanitarian and chef of the same name. Cultured meat companies hope that their products will provide an attractive alternative for meat consumers who are looking for a more environmentally friendly and humane option for their cuts and who may be dissatisfied with vegetarian products already on the market. Earlier this month, the USDA issued label approval for both companies. The FDA gave its approvals for Upside in November 2022 and for Good Meat in March 2023. Understand the process of producing cultured meat Bernardo Soares/Arte g1 Where do what I eat come from: Eggs

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