Unprecedented truffle in Brazil has a kilo sold for R$ 8 thousand

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Mushroom that grows underground occurs naturally in colder countries, but is already cultivated in the South and Southeast of Brazil. A kilo of Italian variety can reach R$ 40,000. Unprecedented truffle in Brazil has a kilo sold for R$ 8 thousand The truffle occurs naturally in colder countries and, for a long time, the consensus was that it would be impossible to find this type of mushroom in Brazilian soil. But scientists and farmers found the product developing in the South and Southeast of the country. In São Bento do Sapucaí, in São Paulo, there are more than 10 truffle species. For example, chestnut, hazel and oak are trees that have roots where truffles tend to develop. At the site, they are found with the help of Birba, a female dog of the Lagotto Romagnolo breed, and Laika, a stray. The two are among the pioneers in Brazil to sniff out the product. What is the truffle? The truffle is an edible mushroom that grows underground. There are truffles of several species, but, in general, it resembles a potato. Inside, as it matures, it turns brown. She is also aromatic, a fundamental characteristic to attract animals. Truffles also have a survival strategy: if a beetle feeds on it, it spreads its seeds, called spores. Thus, the background multiplies in nature. Also know: Watch all Globo Rural videos PODCAST: edibles, poisonous, psychedelics: discover all types of mushrooms VIDEO: how mushrooms are tricked into ‘thinking’ they are in Asia and are cultivated all year round in Brazil nobility In the 15th century, the truffle was used as a condiment to add aroma and flavor to the dishes that were served at the courts. Today, the work of the Italian elders is a Cultural and Intangible Heritage of the United Nations Educational, Scientific and Cultural Organization (Unesco). And she continues to be considered an ingredient in noble dishes. The most coveted species is the Italian white alba, with a kilo reaching R$ 40,000. An unprecedented species found in Brazil, Tuber floridanum – baptized Sapucay – is sold to restaurants for around R$8,000 a kilo. It was discovered 7 years ago in the city of Cachoeira do Sul, in the midst of pecan nut production by biologist Marcelo Sulzbacher, in partnership with scientists from the Federal University of Santa Maria (UFSM). The researcher already knew that truffles grew alongside walnut trees in the United States and decided to visit more than 30 farms in Rio Grande do Sul to find them. Check out the full report in the video above. Globo Rural’s most watched videos

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