Understand why milk straight from the cow can be harmful to health

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Sale of the raw product has been prohibited since 1969 in Brazil. In case of need, learn to boil the right way. Why drinking raw milk, which comes straight from the cow, is prohibited in Brazil It’s common in the countryside and it seems to be very tasty: drinking raw milk, the way it came from the cow. But this is not indicated by experts and can be very harmful to health. The milk of a sick cow can cause constipation, indigestion, reflux and even transmit chronic diseases such as tuberculosis and brucellosis. For this reason, selling raw milk has been prohibited in Brazil since 1969. In the VIDEO ABOVE, g1’s special series “Where does what I eat come from” explains why industrialized milk is the most recommended and, when necessary, how to boil the raw milk to make it as safe as possible. However, boiling raw milk eliminates some nutritional properties of the food, according to the Ministry of Agriculture and Livestock, a body that is even “totally opposed” to the consumption of this milk. This loss does not occur when the food is processed in the industry, through sterilization and pasteurization (understand below the difference between each process). Types of milk To produce the episode of the series about milk, the report visited a farm and a dairy in the cities of São Carlos and Taubaté, both in the interior of the state of São Paulo. You can check out another video below, which explains which type of cow’s milk you drink: A, A2 or intermediate. Watch: Where milk comes from Regardless of the type, strict processing rules apply to all types of milk Luísa Rivas/Arte g1 Where it comes from: milk in photos READ ALSO: WHERE IT COMES FROM: see all the videos in the g1 special series about milk agro PODCAST: series “From where it comes” is also in audio; listen to the episodes PEOPLE FROM THE COUNTRYSIDE: find out who produces the food that comes to you Croquer, Tatiana Caldas and Marih Oliveira Video coordination: Tatiana Caldas and Mariana Mendicelli Art coordination: Guilherme Gomes Art direction and illustrations: Luisa Rivas, Vitoria Coelho, Wagner Magalhães and Veronica Medeiros Photography: Fabio Tito and Celso Tavares Motion: Vitória Coelho Driver: Ricardo Barbosa More from the ‘Where do you come from’ series… Açaí Açaí leaves the Amazon, becomes a dish in Pará and dessert in the South and Southeast regions: g1 explores the route of açaí from the forest in the Amazon to a factory in SP Limão Limão- tahiti is not real lemon; understand the difference in the video below: Where do I eat: lemon Strawberry g1 went to the strawberry capital to explain why it isn’t a fruit: Where do I eat: strawberry Chocolate Dark chocolate doesn’t exist; learn how flavor intensity is defined in the video below: Where does what I eat come from: chocolate

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