Understand if all wine ages well and for how many years it can stay in barrel

Understand if all wine ages well and for how many years it can stay in barrel

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In Serra Gaúcha, g1 also explains the differences between the fermentation of red and white, and how the climate helps in the flavor and quality of the drink. Learn from the series ‘Where does what I eat come from’. Where does wine come from 🍷 Each wine is a separate universe: some that age well and others that can “die” inside the bottle if they are not appreciated soon. This is one of the learnings that the series “De vem o que eu como” (in this case, “I drink”) brought from Serra Gaúcha, in Rio Grande do Sul, the main producing region of the drink in Brazil. The report in the VIDEO ABOVE shows curiosities such as: 🍇 how farmers know the right time to harvest the grape; 🌡️ the fermentation of each type of wine; 👅 what substance is responsible for the dryness that red gives on the palate; 🛢️ because there is wine that ages in the barrel (or barrel, which is a technical name). Cases of work analogous to slavery The recordings for this report were made in early February, two weeks before situations of work analogous to slavery during the grape harvest in RS were made public. The winery g1 visited is not involved in this complaint. According to the Ministry of Labor and Employment (MTE), the Aurora, Garibaldi and Salton wineries hired the services of the company Fênix Serviços Administrativos, which subjected 207 workers to exhausting hours and even physical aggression. At the time, the wineries claimed to be unaware of the conditions of these workers, paid compensation and undertook to inspect their suppliers, according to the MTE. PEOPLE FROM THE COUNTRYSIDE: stories from those who produce the food that reaches you g1 got in touch with the three wineries to find out what has been done since then; see below. Aurora “We are committed not to outsource any more labor during the harvest period in our facilities”, highlighted the company. In addition, Aurora informed that it made a partnership with the Business School of PUC-PR to review its governance rules, “especially in the processes that regulate relations with collaborators, partners and third parties.” “In April, we started the new Good Agricultural Practices (BPA) program with more than 1,100 cooperative winegrowers, with training and awareness routines regarding current labor laws and good work practices recommended by national regulatory bodies. and international”. “By the end of the year, before the start of the 2024 harvest, an independent audit will be carried out to ensure that the production chain is in accordance with the recommended conditions.” Garibaldi Cooperativa Vinícola Garibaldi said it is deepening its compliance system. Compliance is a set of rules of a company that must comply with the rules that govern its sector and with federal, state, etc. legislation. According to Garibaldi, this has been done with specialized advice and meetings with the association’s grape producers, employees and suppliers. In addition, the winery joined a compliance program of the National Cooperativism Learning Service (Sescoop), which will audit the organization. Garibaldi also informed that it created Garibaldi Ok, an arm of the cooperative to meet the demands formalized before the Labor Public Prosecutor’s Office. “There was also a realignment and re-presentation of the Culture Code in order to intensify the dissemination practices in internal and external channels of our conduct policies (Culture Code and Reporting Channel)”, said the cooperative. Salton Salton informed that, in March, it promoted a meeting with its suppliers, with lectures on degrading work, violation of human rights and monitoring of the production chain. At the end of May, the company also promoted the Ciclos & Vinhas event, where one of the themes was “correct hiring of seasonal labor”. “The event follows the guidelines of the TAC [Termo de Ajustamento de Conduta] to promote the awareness of partner or associated grape producers, addressing good practices and compliance with legislation on labor rights and human rights”, he highlighted. who work in the company in some way. In addition, it increased the hiring of legal advisors”. The company also said that it expanded the disclosure of its Ethics Channel and had an initial contact for adherence to the Pact for the Eradication of Slave Labor. Credits ‘Where does what I eat come from’ : Editorial coordination: Luciana de Oliveira Editing and finalization: Marih Oliveira Narration: Marih Oliveira Reporting: Paula Salati and Marcos Serra Lima Production and Screenplay: Paula Salati Video coordination: Tatiana Caldas and Mariana Mendicelli Art coordination: Guilherme Gomes Art direction and illustrations: Luisa Rivas, Vitoria Coelho, and Veronica Medeiros Photography: Marcos Serra Lima Motion: Vitória Coelho Videira in Serra Gaúcha, in February 2023. Marcos Serra Lima/g1 Parreiras in Vale dos Vinhedos, in Bento Gonçalves – February 2023. Marcos Serra Lima/g1 In the center of Bento Gonçalves (RS), there is a fountain in honor of wines – February 2023. Marcos Serra Lima/g1 Vale dos Vinhedos, in Bento Gonçalves (RS) – February 2023. Marcos Serra Lima/g1 Vine in Vale dos Vinhedos, in Bento Gonçalves – February 2023. Marcos Serra Lima/g1 Wine fermentation barrels – February 2023. Marcos Serra Lima/g1 Red wine during fermentation – February 2023. Marcos Serra Lima/g1 Tonéis of fermentation of red wine – February 2023. Marcos Serra Lima/g1 Entry from Bento Gonçalves, Rio Grande do Sul – February 2023. Marcos Serra Lima/g1 Vines in Serra Gaúcha in February 2023. Marcos Serra Lima/g1 More from ‘Where does it come from’ series… Milk Milk A, A2 or intermediate? Know the type you drink. Where does Açaí milk come from? Açaí leaves the Amazon, becomes a dish in Pará and dessert in the South and Southeast regions. g1 explores the açaí route from the forest in the Amazon to the factory in SP Lemon Tahiti lemon is not a real lemon; understand the difference in the video below. Where does what I eat come from: lemon Strawberry g1 went to the strawberry capital to explain why it isn’t a fruit. Where does what I eat come from: strawberry Olive oil Olive oil also has olive oil and the olive tree only bears fruit when it’s cold. Where does Banana oil come from Did you know that it has a heart and a family? Where does what I eat come from: banana

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