Tilapia ice cream is more nutritious than usual; find out if invention tastes like fish

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Podcast ‘Where does what I eat come from’ talked with researcher Ana Maria da Silva, who told how the idea came about – and for what purpose. The ice cream is tilapia, but the flavor can be strawberry, vanilla, chocolate… Albari Rosa/AEN From the photo, it even looks like a conventional ice cream. But the raw material for the recipe is tilapia, the most produced fish in the country. And no, the ice cream doesn’t taste like fish – it tastes like chocolate, vanilla, strawberry, cherry… Silva. She developed tilapia ice cream at a delicate moment, when her daughter had breast cancer during pregnancy. 🎧 LISTEN (above) to how tilapia ice cream can help patients undergoing cancer treatment and, in the sequence, learn why the food is more nutritious than traditional recipes: WHERE IT COMES FROM: tilapia carries young in its mouth, undergoes sex reversal and helps burn victims RECIPES WITH TILAPIA: check out 20 practical and easy options Unlike conventional ice cream, consumed as dessert, researcher Ana Maria da Silva explained that tilapia ice cream has a large amount of protein, which makes the food more nutritious. “It is a fortified ice cream. And, when we consume it, it takes time to make us hungry again”, details the researcher. The goal is to launch the ice cream on the market in 2023, but for that, it depends on investment. “For now, we’re walking alone,” she completes her. The ice cream loses its fishy taste and smell because the tilapia meat is placed in equipment, and it changes from a solid state to a liquid. This process eliminates the flavor and aroma of the meat, but retains the health benefits. Researcher Ana Maria Silva and tilapia ice cream. Albari Rosa/AEN SEE ALSO: Where does what I eat come from: tilapia WHERE IT COMES FROM – LISTEN TO OTHER EPISODES:

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