The most expensive sushi combination in the world costs BRL 12,000 and is sold in a restaurant in Japan, reveals Guinness

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The “Kiwami Omakase” dish is served at the Sushi Kirimon restaurant, in Osaka, and consists of 20 pieces, which are assembled using methods and ingredients from Japanese cities. The most expensive sushi combination in the world costs R$ 12,000 and is sold in a restaurant in Japan, reveals Guinness. Press Release/Guinness World Records The most expensive sushi combo in the world costs around R$12,000 and is sold at the Sushi Kirimon restaurant in Osaka, Japan, according to Guinness World Records this Tuesday (8). The last record of the genre had been conquered in 2010, by chef Angelito Araneta Jr. Brazil has two of the best ice cream parlors in the world, according to a gastronomic atlas In local currency, the dish costs 350,000 Japanese yen. White tilefish being prepared Guinness World Records/Disclosure Sushi Kirimon’s dish is composed mainly of nigiri, which are thin slices of raw fish placed on a rice ball. There are also a few pieces of sashimi (raw fish without rice) and two pieces of maki (sliced ​​sushi roll). Next, check out the dish’s ingredients: White tilefish and beluga caviar; Shinko (shad baby fish gizzard); Pacific Bluefin Tuna; Chum salmon; Reef “bigfin” squid; Sei whale tail meat; Murasaki uni (purple sea urchin); Bafun uni (green sea urchin); steamed abalone; Slice of futomaki (‘big roll’) with hairy crab, conger eel, dried mullet roe, monkfish liver, purple sea urchin, cucumber, matsutake mushroom, shitake mushroom, kanpyo, oboro (crumbled shrimp paste) and egg; Tuna fat belly; Medium fat tuna belly; Cutting the back of the tuna; Marbled tuna belly; Braised tuna belly; Japanese tiger shrimp; Button shrimp and beluga caviar; Conger; Sea eel and black truffle; Hairy crab and beluga caviar. Hairy shrimp. Guinness World Records/Press Release After the sushi pieces are assembled on the plate, a pinch of gold leaf is added as a final touch. The fish come from all over Japan, for example: the tilefish is from Oita, located on the island of Kyushu, in the extreme south of Japan; the button shrimp are from the northernmost island of Hokkaido; the shinko fish are from Shizuoka, located on the south coast of Japan’s main island, Honshu; the tiger prawns are from Awaji, a small island located between Honshu and the island of Shikoku; and the rice used for the nigiri is from Akita prefecture, located on the northwest side of Honshu, while the rice used in the rolls is a mixture of Akita rice and Tsuyahime rice, from Yamagata prefecture. Some of the ingredients, however, are from outside Japan, such as matsutake mushrooms from China, black truffles from Italy and whale meat from the North Atlantic Ocean. Pizzerias in São Paulo are among the best in the world; see what they are

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