‘The Last of Us’: where to eat fungus in SP – 03/11/2023 – Restaurants
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The Cordyceps fungus has adapted to dominate humans in the series ‘The Lasf of Us’, which airs the last episode of the first season on Sunday (12), on HBO Max, at 10 pm. But organisms from the fungi kingdom are part of the diet of the population all over the world.
See an itinerary with restaurants in São Paulo that have fungi as the star of the meal. There are pizzas, salads, pastas and even a drink with truffle honey.
Beefbar Sao Paulo
O tuber melanosporumalso known as black truffle, is the highlight of a mashed potato that costs R$ 39. Even for fries, the restaurant has an option with the delicacy, such as the portion seasoned with parmesan and truffle oil (R$ 31). There is also the option of adding black truffles to the potatoes.
Rua Barão de Capanema, 320, Jardim Paulista. Tel. (11) 23861918. Mon. to Mon., 12h to 1h. Thu. does not serve lunch. Instagram: @beefbar_saopaulo
Casa ClariBela
This restaurant brings flammulina velutipes, the enoki mushroom, to accompany the marinated horse mackerel, seasoned with Sichuan pepper, clove lemon ponzu, cambuci and sweet pepper (R$ 38). The menu also features contemporary dishes with Brazilian and Asian touches.
R. Prof. Carlos de Carvalho, 113, Itaim Bibi, west zone. To have. to Fri., from 12h to 15h. Sat. and Sun., from 12h to 16h. Phone: (11) 95449-7876. Instagram: @acasaclaribela
Luce Gardens
Offers a drink with tonic as an aperitif, perfumed with tangerine and honey tuber magnatum, white truffles (R$49). To eat, there are options like the tartufo carpaccio (R$78), made with filet mignon, aioli with truffles and shavings of parmigiano-reggiano cheese. In addition to meals on site, the customer will find the option of delivery.
Rua Oscar Freire, 45, Jardins, west side. Tel: (11) 99457-4554. Sun. to Sun., from 12h to 23h. Instagram: @lucegastronomia
Count’s Grocery Store
do the Lentinula edodes , shitake, grilled, with raw ham, “hèvre a l’huille”, pear, fennel and tomato bruschetta. The gourmet salad costs R$83. On the menu, other options combine Brazilian and Asian food to order at home or eat on the spot.
R. Joaquim Antunes, 217, Jardim Paulistano, west zone. Phone (11) 3081-7204. For lunches, to have. to Fri., from 12:00 pm to 3:30 pm, and Sat., Sun., and holidays, from 12:00 pm to 4:00 pm. For dinners, have. to Thurs, from 19:00 to 22:30, and Fri. and Sat., from 7 pm to 11 pm. Instagram: @merceariadoconde
Fermentary trail
Bring ceviche from Agaricus Bisporus, also known as portobello mushroom, seasoned with red pepper, red onion, spices, toasted almonds with orange blossom (R$32). On request, there is still a toasted beer bread. A more robust option is the Paris mushrooms and portobello pizza with leeks (R$50), which has a green base with ricotta and Sicilian lemon.
R. Canon Vicente Miguel Marino, 390, Barra Funda, western region. From Wed., Thu. and Fri., from 6 pm to midnight. Sat., from 12:00 to 00:00. Sun. , from 12h to 20h.
31 Restaurant
Offers dishes with portobello and shitake. The first is grilled, served with garlic paste (R$42), while the second is a gnocchi, with Nirá oil and chestnut milk, which costs R$62.
R. Rego Freitas, 301, Centro. To have. to Sun., from 12h to 22h. Instagram: @31restaurante
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