The hottest pepper in the world is called Carolina Reaper and was created by an American farmer

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Record-breaking seasoning is the result of ten years of work by producer Ed Currie. Did you eat a pepper and hit despair? Podcast ‘Where do I eat’ explains what to do. Carolina Reaper, the hottest pepper in the world. Wikimedia Commons/ Magnolia677 The description of the Carolina Reaper pepper flavor comes from the manufacturer: “painfully hot, with sweet fruity undertones and hints of cinnamon and chocolate. Can be used to spice up sauces, salsas or in combat”. Did you feel the drama? The podcast “Where do I eat comes from” tells how to soften the burning of a pepper – before and after eating. 🎧 LISTEN and then learn more curiosities about the Carolina Reaper, owner of the hottest record: Who created the Carolina Reaper? 🌶️ Carolina Reaper was developed by American chilli producer Ed Currie. Where does that name come from? Carolina is a reference to the state in which it was developed, South Carolina, in the United States. “Reaper” means “reaper”. Remember the figure of death with a scythe? That’s it. Hotness scale: Carolina Reaper and other famous peppers in Brazil. Embrapa / Guiness World Records WHERE IT COMES FROM: watch the videos from the series Collector of Paraná cultivates pepper considered the hottest in the world by the Guinness Book How did it come about? The hottest pepper in the world is the result of crossing two varieties, Sweet Habanero and Naga Viper. It took ten years of work to achieve this result. Pepper specialist Nelo Linguanotto explains that there is a demand for increasingly spicy peppers. “They even created a pepper stronger than the Carolina Reaper, but in the laboratory. They were unable to replicate it in plantations”, he reveals. Carolina Reaper peppers harvested in West Valley City, Utah, USA. Dale Thurber/Wikimedia Commons Is Carolina Reaper sold in Brazil? Yes. Pepper producer Rildo Cazé, from Maringá (PR), imported Carolina Reaper seeds from the United States ten years ago. He sells pepper in natura, but also in sauces, preserves and pastes. The producer said that a kilo of Carolina Reaper costs R$ 150.00 – it is four times more than other peppers, such as malagueta and dedo-de-moça. The producer says that Carolina Reaper is the best-selling pepper. But, compared to other varieties, cultivation is more difficult: “You have to be careful, it’s very dangerous. It’s better to wear gloves and a mask, because this pepper gives off a gas that burns the skin”, explains Cazé. He explains that pepper is produced throughout the country. Who says she’s the hottest in the world? Pepper entered the Guinness Book of Records in 2013. For this, tests were carried out by Winthrop University, which is located in South Carolina, United States. The Carolina Reaper scored 1.64 million on the Scoville scale, which measures how hot peppers are. Malagueta pepper, famous in Brazil, can reach up to 175,000 units on this measurement scale. What’s the biggest record with this pepper? In December 2021, American Gregory Foster broke the record by eating three Carolina Reaper peppers in 8.7 seconds in San Diego, United States. In November 2022, Canadian Mike Jack ate 50 peppers of this variety in 6 minutes and 49 seconds. The challenge was met in Ontario, Canada. We hope they are doing well! ALSO LISTEN:

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