sponsorship strengthens local cuisine

Gold Food Service is a leader in the food distribution and service sector in Paraná and also supports local cuisine and culture. Therefore, it is one of the sponsors of the Bom Gourmet Festival, an event that celebrates Curitiba’s gastronomy and encourages restaurants in the region.

Jhonatan Azevedo, responsible for events and communication at Gold Food Service, explains that sponsoring the festival is aligned with the mission of promoting the gastronomic sector as a whole. “We have already sponsored the event for a few years and so there is nothing more natural than being together in this part of promoting restaurants in Curitiba”, he says.

Gold began with the passion for gastronomy of businessman Ozeias Teixeira Oliveira, who is a co-owner. He began his career in the Food Service sector in 1992 and worked as an executive for large companies before co-founding Gold in 2003. This passion combined with business vision led him to transform the business into a reference.

Gold Food Service aims to provide complete and personalized solutions for its customers, offering high quality products, competitive prices and fast delivery. It has a diversified portfolio of more than 4 thousand different products in stock, which includes dry, chilled and frozen foods, drinks, disposables, hygiene and cleaning, equipment and utensils and works with the best brands on the market, such as Nestlé, Sadia, Perdigão , Coca-Cola, Heineken, Unilever, 3M and others. It also has its own line of exclusive products, such as sauces, seasonings, pasta and bread.

The company has a modern and efficient structure to serve its more than 3,500 active customers per month. It also has its own fleet of refrigerated and tracked vehicles, which guarantee the safety and punctuality of deliveries anywhere in Brazil.

You can contact the team via the website or social media, in addition to answering your questions and receiving guidance on the best products.

Bom Gourmet Festival

The 18th edition of the Bom Gourmet Festival in Curitiba takes place until October 29th and you can taste full menus – with starter, main course and dessert -, for fixed prices in R$ 69.90, R$ 89.90 or R$ 109.90. They are 80 restaurants participants.

In Paraná, the Bom Gourmet Festival has been held for eight years, with two editions per year in the capital of Paraná. The event has also arrived in Rio Grande do Sul, with three editions in Porto Alegre, two in Balneário Camboriú and one in Florianópolis. It is a popular and sales-winning project, with around 100,000 menus served annually, carried out by Pinó, the innovation arm of Gazeta do Povo.