Sparkling wine emerges from ‘quiet wine’ and bubbles are formed with the help of fungus

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g1 traveled to Rio Grande do Sul, the main producer of the drink in the country, to discover how it is made. Not all sparkling wine is champagne; understand in the video. Where sparkling wine comes from Sparkling wine begins to be prepared as soon as the New Year’s party is over. That’s because the grapes that give rise to the drink are harvested in early January in Serra Gaúcha, Rio Grande do Sul, Brazil’s main producer. They need to come off the tree right away, not too ripe, because that way they preserve the acidity, one of the factors that makes the drink refreshing. WHERE IT COMES FROM: learn about the production of wine, cachaça and more PEOPLE FROM THE COUNTRYSIDE: stories of those who produce the food that reaches you g1 traveled to RS at the beginning of February this year to find out how the beverage is produced in the countryside to the formation of bubbles. In the video above, you’ll see: 🍾 the difference between champagne and sparkling wine; 🍷 what is ‘quiet wine’; which causes bubbles to appear. Grape harvesters in Serra Gaúcha – February 2023. Marcos Serra Lima/g1 Grape harvest in Serra Gaúcha runs from January to March. Marcos Serra Lima/g1 Credits ‘Where does what I eat come from’: Editorial coordination: Luciana de Oliveira Editing and finishing: Marih Oliveira Narration: Marih Oliveira Reporting: Paula Salati and Marcos Serra Lima Production and Screenplay: Paula Salati Video coordination: Tatiana Caldas and Mariana Mendicelli Art coordination: Guilherme Gomes Art direction and illustrations: Luisa Rivas, Vitoria Coelho, and Veronica Medeiros Photography: Marcos Serra Lima Motion: Vitória Coelho Grapes for sparkling wine need to be harvested at the beginning of the harvest, in February, to that the grape maintains acidity. Marcos Serra Lima/g1 View of the harvest in Serra Gaúcha – February 2023. Marcos Serra Lima/g1 Sparkling wine is related to the party, but can also be paired with meals. Marcos Serra Lima/g1 View of a sparkling wine at sunset in Serra Gaúcha – February 2023. Marcos Serra Lima/g1 Bottles of sparkling wine during the fermentation process. Marcos Serra Lima/g1 In the traditional fermentation method, the bubbles in the sparkling wine are formed in the bottle Marcos Serra Lima/g1 More from the series ‘From where it comes from’… Mushroom How the mushroom is tricked into ‘thinking’ it’s in Asia and be cultivated in Brazil. How the mushroom is tricked into ‘thinking’ it’s in Asia and grown in Brazil Cachaça Cachaça has a head, heart and tail; know which part can be consumed. Cachaça has a head, heart and tail; know which part can be consumed Wine Understand if all wine ages well and for how many years it can stay in barrel. Where does Leite Leite A, A2 or intermediate wine come from? Know the type you drink. Where does Açaí milk come from? Açaí leaves the Amazon, becomes a dish in Pará and dessert in the South and Southeast regions. g1 explores the açaí route from the forest in the Amazon to the factory in SP

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