see the options of the Bom Gourmet Festival

see the options of the Bom Gourmet Festival

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Sunday is the official day to share a meal with the family and take advantage of every moment to renew your energy. And to complete the perfect moment combo, nothing better than being able to get together with family or friends and enjoy the varied menu options at Festival Bom Gourmet. If you are looking for one outdoor establishment, which offers a cozy atmosphere and a special view, options abound. If the external space is not enough for the children, there are also houses participating in the Festival that provide areas for the little ones, such as the kids space. This way, everyone can make the most of it and have a lot of fun guaranteed.

Follow Bom Gourmet Festival on Instagram!

With that in mind, we prepared this itinerary with 8 restaurants from the Bom Gourmet Festival in Curitiba that have incredible outdoor areas and a kids space for the kids. Check out our selection!

Coco Bambu (Barigui Concept and Shopping Crystal)

Mucuripe shrimp, main dish for lunch and dinner at Coco Bambu (Conceito Barigui and Shopping Crystal).
Mucuripe shrimp, main dish for lunch and dinner at Coco Bambu (Conceito Barigui and Shopping Crystal). | Priscilla Fiedler/ Gazeta do Povo

Coco Bambu restaurants are references in seafood. Ingredient that does justice to the origin of these award-winning houses, being the city of Fortaleza (CE), in the Brazilian Northeast. Participating in the festival with two venues (Conceito Barigui and Shopping Crystal), the restaurant offers consumers a menu with different foods and space kids for the kids. Among the dish options, there is “shrimp mucuripe” prepared with shrimps with Italian spaghetti with fresh tomato sauce, dried tomatoes, cream, black olives and arugula. The menu is served in both places, in the lunch and dinner for the fixed price of R$89.90.

Gianttura Ristorante

Tenderloin braid with parma ham in bordelaise sauce, slices of potatoes and roasted peach palms, lunch and dinner option at Gianttura Ristorante.
Tenderloin braid with parma ham in bordelaise sauce, slices of potatoes and roasted peach palms, lunch and dinner option at Gianttura Ristorante. | Leticia Akemi/Gazeta do Povo

At Gianttura Ristorante, in addition to children having fun in the space kids also go through a true gastronomic experience. In this edition of the festival, the restaurant presents a menu that combines creative flavors and unlikely mixes. As can be seen in the dish “mignon braid with parma ham in bordelaise sauce, potato slices and roasted pupunha”. And to end it just the way the kids like it, the dessert “tasting artisanal gelato and callebaut chocolate crumble”. Served at lunch and dinner, the menu has a fixed price of R$109.90.

Follow Festival Bom Gourmet on Instagram!

Aish Baladi

Quinoa with vegetables, roasted pumpkin and hummus, for lunch and dinner at Aish Baladi.

Quinoa with vegetables, roasted pumpkin and hummus, for lunch and dinner at Aish Baladi.| Leticia Akemi/Gazeta do Povo

Located inside the Mueller Mall, Aish Baladi is a restaurant that offers a trip to Middle Eastern cuisine. In addition to the experience of incredible flavors, there is also the space kids which has caregivers, being provided by the mall itself. For the festival, the restaurant presents a menu with a selection of pastas, executive dish and kafta, in addition to the vegetarian option with the dish “quinoa with vegetables, roasted pumpkin and hummus”. Aish Baladi offers a menu of lunch for R$69.90 and dinner for R$89.90. Vegetarian dish served in both periods.

King of Shrimp

Shrimp risotto with pineapple, main dish option for lunch and dinner at Rei do Camarão.
Shrimp risotto with pineapple, main dish option for lunch and dinner at Rei do Camarão. | Fernando Zequinão/Gazeta do Povo

For children who are passionate about seafood, Rei do Camarão not only offers a complete menu with this ingredient, but also has a space kids indoor for children (up to 7 years). Being a traditional restaurant in Curitiba, it has been managed by the Fiori family since its founding in 1976, and provides a family atmosphere. With a menu served at lunch and dinner, for BRL 89.90presents creative dishes, such as the “shrimp risotto with pineapple” which is served in the pineapple itself and accompanies shrimp mayonnaise.

Also check out the restaurants participating in the Bom Gourmet Festival in Porto Alegre!

Ox Room Steakhouse

Pressed, smoked and toasted ribs, accompanied by potato salad, arugula and crunchy farofa, option for lunch at Ox Room Steakhouse.
Pressed, smoked and toasted ribs, accompanied by potato salad, arugula and crunchy farofa, option for lunch at Ox Room Steakhouse. | Leticia Akemi/Gazeta do Povo

Anyone who walks past Rua Alameda Dom Pedro II, in Batel, must have noticed this restaurant with a modern and elegant façade. Mixing the style of lounge and American bar, the Ox Room Steakhouse has different outdoor environments. Being a steakhouse, it offers a menu in which the main ingredient is prime meat and special cuts. One of the dishes that highlights this and that is served in the lunch for BRL 69.90, is “pressed, smoked and toasted ribs, accompanied by potato salad, arugula and crunchy farofa”. In addition to lunch, there is also the dinner menu for the fixed price of R$89.90.

Factory Bar (Bastards)

Mignon Stroganoff, option for lunch at Bar da Fábrica (Bastards).  Priscilla Fiedler.
Mignon Stroganoff, option for lunch at Bar da Fábrica (Bastards). Priscilla Fiedler.
| Priscilla Fiedler/ Gazeta do Povo

How about the experience of savoring unique dishes in the middle of the production line at Bastards Brewery? In addition, this gastronomic space located in the Bom Retiro neighborhood also has a external area. That is, it is possible to taste the dishes served at lunch — during the festival — at the various tables arranged in front of the establishment. It is possible to enjoy the “mignon stroganoff”, with paris mushrooms, white rice and french fries, with craft beers or draft beer from one of the 16 taps produced at the factory. The price of the complete menu is R$69.90.

Also check out the restaurants participating in the Bom Gourmet Festival in Porto Alegre!

Donna Cup

Linguine with chardonnay sauce and Santa Catarina prawns, dinner option at Donna Taça.

Linguine with chardonnay sauce and Santa Catarina prawns, dinner option at Donna Taça. | Leticia Akemi/Gazeta do Povo

Commanded by chef Juliana Fagundes, Donna Taça offers its visitors an uncomplicated place, with a Spacious and comfortable outdoor space. The outdoor space is at the front of the house and harmonizes with the vibrant decor of the property. On the Festival Bom Gourmet menu, there are meat, pizza and seafood options. Like the dish “Linguine with chardonnay sauce and prawns from Santa Catarina”, offered as an option for the main course of dinner. The lunch menu is priced at R$69.90, while the dinner menu costs R$109.90.

Olivença Iberian Cuisine

Paella (rice based, accompanied by prawns, seafood, squid, peppers and vegetables) at lunch and dinner at Olivença Cozinha Ibérica.
Paella (rice based, accompanied by prawns, seafood, squid, peppers and vegetables) at lunch and dinner at Olivença Cozinha Ibérica.| Leticia Akemi/Gazeta do Povo

Located inside the Mercadoteca, Olivença Cozinha Ibérica follows the concept of traditional Spanish taverns and Portuguese taverns. The establishment faces a tree-lined street, a scenario that can be seen from an incredible covered veranda, which is all glass. With a menu inspired by Iberian cuisine, it features traditional dishes from these two cuisines, such as “paella”, based on rice, accompanied by shrimp, seafood, squid, peppers and vegetables. The restaurant also offers the vegetarian dish “vegetable spaghetti”. Menu served at lunch and dinner for R$89.90.

Check out all the restaurants participating in the Bom Gourmet Festival in Curitiba and Porto Alegre!



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