See recipe for parmigiana with pasta – 05/30/2023 – Food

Pasta dishes are always reminiscent of a family meal. The parmigiana recipe with pasta by chef Fellipe Zanuto, head of Hospedaria and the pizzerias Onnestà and A Pizza da Mooca, in São Paulo, is one such example.

The preparation is inspired by his grandmother’s kitchen: he says that the matriarch put the pasta in the oven to keep it warm while she prepared the family’s lunch. “I brought this to the restaurant and I insist on putting it in the wood oven to bring that extra taste”, says the chef.

See recipe below.

PARMEGIAN WITH MACARONI

Yield: 4 servings
Preparation: 1 hour

steak ingredients

• 4 angus tenderloin steaks, 120 g each
• 1 tablespoon salt
• black pepper to taste
• ½ cup wheat flour
• 1 cup of panko flour
• 2 eggs

noodle ingredients

• 400 g screw pasta (hard grain)
• 1.5 kg peeled tomatoes
• ½ cup extra virgin olive oil
• 4 tablespoons minced garlic
• 2 tablespoons chopped carrots
• 2 tablespoons chopped onion
• salt to taste
• black pepper to taste
• 5 tablespoons basil
• 1 cup half cured cheese

I prepare steak

• Season the steak with salt and pepper
• Dip in flour, then in beaten egg and panko flour.
• Leave the oil at 180ºC and by immersion, fry the meat for two minutes

I prepare pasta

• In a large pan put the extra virgin olive oil, the carrot and the onion and sauté over medium heat for two minutes
• Add the garlic and sauté for another minute
• Add the peeled tomato sauce and leave over low heat for an hour or until the liquid is reduced by 1/3
• Place four liters of water in a large pot until it boils and add a tablespoon of fine salt.
• Add the pasta and cook according to the time indicated by the manufacturer.
• Take the pasta out of the water and store it in a cold environment to cut off the cooking process.
• When the sauce is ready, mix the sauce and pasta
• Add salt and pepper
• Put everything on a large platter (which can go in the oven), with the steak on top.
• Place the half-cured cheese grated or in cubes on top, tomato sauce and also add the basil leaves
• Take it to the oven at 220 degrees for approximately 10 minutes, remove and it is ready to serve.