See a quick couscous tapioca recipe – 10/29/2023 – Food

Both tapioca and couscous are two breakfast classics in the Northeast.

The two preparations are combined in this couscous tapioca recipe, which is ready in around 15 minutes.

The step-by-step guide is from content creator Adi Ensina, who has more than 2.4 million followers on Kwai, dedicated to easy recipes for everyday life.

Ingredients

• 6 spoons of corn flakes
• 1/2 cup of water
• Salt to taste
• 1 tablespoon melted butter
• Mozzarella cheese (enough to line a frying pan)
• Cheese and ham to taste to make the filling

Preparation

• In a container, place the six spoons of corn flakes, add the water, salt, butter and mix. Let rest for 10 minutes for the dough to hydrate
• Meanwhile, grease the bottom of a small frying pan with butter so it doesn’t stick and place over low heat. Line the frying pan with mozzarella cheese to bind and let it melt.
• Then add the dough. Adjust the shape of the frying pan to give it the shape of the tapioca. Cover and let it cook for 2 minutes. Finally, add the filling of your choice and fold in half.