Salpicão: learn a quick recipe for Father’s Day – 08/13/2023 – Food

Tradition at the Brazilian Christmas table, chicken salpicão It is an easy, economical and practical recipe that can be enjoyed all year round. If you have doubts about what to do as a follow-up this Father’s Day, this might be a good choice.

There are countless ways to prepare a good sausage. The following version, in addition to shredded chicken, also has mayonnaise, carrots, nuts, raisins, and peppers. See how to prepare the recipe.

CHICKEN SALAMI

Yield: 6 servings
Preparation: 1h

Ingredients

• 1 skinless boneless chicken breast
• 1 carrot
• 1 big onion
• 4 celery stalks
• 1 green apple
• 1 bay leaf
• 1/2 cup of raisin tea
• 1/2 cup of walnut tea
• 1/2 cup of green tea
• 1/2 cup diced red bell pepper
• 400 g of mayonnaise
• 3 tablespoons of olive oil
• Salt and black pepper to taste

Preparation

• Divide the chicken breast in half and place in a pan with half the onion and celery cut into medium cubes, the bay leaf and about 1 tablespoon of salt. Cover with water and cook over medium heat for about 40 minutes, until the chicken is very tender.
• Transfer the chicken to a bowl to cool and save the broth to use in another recipe.
• Cut the rest of the onion and celery, the apple and the peppers into small cubes and place in a large bowl. Grate the carrot on a coarse grater and also place in the bowl. Shred the chicken and place in the bowl.
• Add the mayonnaise, the parsley and the chives and a little black pepper, the raisins and the walnuts and stir
• Hit the salt and pepper and take the fridge to freeze for at least 3 hours and up to 8 hours. After 8 hours, the salpicão begins to lose its crispness and release liquid.
• When ready to serve, mix everything again, adjust the salt and pepper and transfer to the bowl in which it will be served at the table.