Roasted corn in the airfryer; learn to brew Elote
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Roasted corn in the airfryer. Can it? Of course you can. And it gets even better when it’s finished with seasoned mayonnaise and grated parmesan cheese. Then, the simple roasted corn becomes Elote, an easy-to-prepare Mexican appetizer that goes well with this June festivities.
The people at Philco shared the recipe with Bom Gourmet. They invited chef Fernanda Luvezuto (@cheffernanda), a finalist on the program The Taste Brasil (GNT), to teach how to prepare this roasted corn in the airfryer. We tested it here and we love it.
Write down Elote’s recipe and prepare it for dinner today.
Elote
Fernanda Luvezuto
Performance4 units
PreparationEasy
Ingredients
- 2 ears of corn
- 1 cup of mayonnaise
- Juice of 1/4 lemon
- 6 drops of liquid smoke
- Salt and pepper to taste
- 1 col. olive oil soup
- 150g parmesan
- Paprika or lemon pepper
Method of preparation:
- Cut the cob in half and brush with olive oil.
- Take it in the airfryer for about 20 minutes at medium temperature (180°C)
- Turn the corn halfway through and leave until it is cooked and lightly toasted. If needed, leave more time.
- While the corn is roasting, prepare the smoked mayonnaise: mix the mayonnaise with the liquid smoke, season with salt, pepper and lemon juice.
- Brush the corn with the mayonnaise and finish with parmesan and paprika on top.
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