RO and MT researchers study techniques to enhance forage and silage production

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Studies were published in national and international journals in 2023 and 2024. Scientific advances highlight changes in the production of grass, corn and sorghum. Sorghum was one of the products researched in RO and MT Disclosure/IFRO Researchers from Rondônia and Mato Grosso published scientific studies in national and international magazines that reveal advances in agricultural production, such as techniques that enhance the production of forage and silage. 🐂 Forage is a term that refers to plants or parts of plants used as food for animals. Silage is a way of preserving food for livestock and ensuring their nutrition throughout the year. The three studies were led by researchers from the Federal Institute of Education, Science and Technology of Rondônia (IFRO), Campus Colorado do Oeste, and the Federal University of Mato Grosso (UFMT), Campus Cuiabá. According to the researchers, the studies, in addition to being a more sustainable option for producers, are also a new model for understanding more efficient, sustainable and resilient agriculture. Scientific advances in grass, corn and sorghum The first research was published in the Journal of Experimental Agriculture International in 2023 and explained the fertilization of Marandu grass, one of the main forage grasses used in agriculture in Brazil. 🌱 According to researchers, there is a method to enhance the yield and quality of grass, pointing to more efficient and sustainable production: combining acidulated phosphates with phosphate-solubilizing microorganisms. RO and MT researchers study techniques to improve forage and silage Reproduction/IFRO The second research, published in the journal Animals in 2023, focused on the integration between corn and grass in different sowing methods for silage production. 🌽🌱 Researchers discovered that although they do not directly affect the quality of silage, some cultivation practices can influence the results of forage and silage. The third study, published in Agronomy in 2024, researchers focused on discovering the effects of plant spacing and density when growing sorghum for silage production. 🌾 According to research, growing sorghum in denser conditions not only increased productivity, but also improved the quality of silage, making it possible to offer more nutritious food for livestock.

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