Restaurants in the Northeast: discover five of the new scene – 03/24/2023 – Food
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Visitors to the Brazilian Northeast will find a cuisine that mixes flavors of the sea and land, with fruits and animals starring original dishes or reinterpretations of classics with local ingredients. In the capitals of the region, restaurants have renewed the local gastronomic scene. See below for houses to visit.
ON THE REEF
arvo
With its own vegetable garden and an open space with trees, it offers a three-course meal for R$79.90 for lunch. To start, tuna sausage grilled in lard, served with beiju farofa and cashew vinaigrette. Then, in the main dishes, you can choose between a breaded pork press, with pineapple chutney, carrot hummus and lavash bread or grilled fish, accompanied by coconut sauce and cauliflower puree. It is worth ending the meal with a creamy white chocolate popsicle stuffed with strawberries, covered in cocoa nibs and Brazil nuts.
R. Djalma Farias, 170, Torreão. Recife Pernambuco. Lunch, have. to Sun., from 11:45 am to 4:00 pm. Dinner, have. to Sat., from 19:00 to 00:00. Instagram: @arvorestaurante. Reservations available for dinner only.
here and now
For lunch or dinner, bring traditional ingredients from Pernambuco. To whet your appetite, starters like caruru, made with shrimp, okra, palm oil, peanuts and chestnuts (R$16), or seafood broth (R$15). In the individual dishes, it offers yaki with sun-dried meat (R$45), yam gnocchi with chambaril ragu (muscle with bone from the leg of the ox), for R$56. Those who go in larger groups can order peixadas (R$ 144), chicken (R$100) or favadas (R$122) to share. Detail, at lunch from Tuesday to Friday, the lemon caipirinha costs R$ 10.
Rua Carneiro Viléla, 648, Aflitos. Recife Pernambuco. Instagram: @vempracaja. Phone: (81) 3126-0648.
IN FORTALEZA
Coral House
Opened a week ago, the menu has options for the whole day. For breakfast or brunch, bring fruit bowls (R$16), eggs or toasts, such as flambéed shrimp, basil aioli, avocado and green salad (R$38). At lunch, light alternatives like the buffalo and watermelon salad (R$42) or leek and gorgonzola quiche (R$25). On the drinks menu, classics like caipirinha ($22) and rabo de galo (R$26).
Rua dos Tabajaras, 450, Praia de Iracema. Fortaleza, ceara. Fri. and Sat, from 10am to 9pm. Sun., from 10 am to 5 pm. Service by order of arrival or reservation. Instagram: @nacasacoral
IN NATAL
Marshal Restaurante
It offers a special menu (R$109) and an executive menu (R$69) with three courses for lunch and dinner. Cheaper, the executive has starters with steak tartare or fish croquette, followed by fish moqueca, handmade linguine paillard or filet mignon minced meat. On the special menu, for starters, carpaccio or mandioquinha stick. The main ones include shrimp with bacon or escalope of mignon, combined with manioc mousseline, walnut praline and almond farofa. Finally, a chocolate tartlet.
Av. Hermes da Fonseca, 880, Petrópolis. Natal, Rio Grande do Norte. Mon. to Wed., from 17:00 to 00:00. Thu. to Sat, from 12:00 to 00:00.
IN SALVADOR
omi
Inside the Fera Palace Hotel, it offers fixed-price lunches during the week, with options for two (R$79) or three courses (R$99). At the entrance, you can choose between angus tatare, cashew ceviche or crispy shrimp. Then, in the main, it brings Brazilian alternatives like baião de dois with pork pot meat or Italian, like parpadelle, combined with brisket ragu, roasted tomatoes and pickled onions. If you chose the three-step option, you can order dessert: white cake with red fruits and farofa de sigh or pineapple brigadeiro roulade.
Chile Street, 20, Historic Center. Salvador, Bahia. Lunch, must have. to Sat., from 12h to 15h. Sun., from 12h to 17h. Dinner, Wed. to Sat., from 19:00 to 23:00. It is necessary to book in advance. Instagram: @omirestaurante
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