Restaurant in Pará earns R$ 500,000 per month with the sale of a tasting menu of foods from the Amazon

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Those who want to know the recipes that use products from the region have the option of trying a little of each dish in handcrafted gourds. Restaurant earns BRL 500,000 a month with the sale of a tasting menu of AM dishes A restaurant in Belém do Pará serves a tasting menu in bowls with various foods from the Amazon: there is tacacá, caruru, vatapá, pirarucu with farofa and plantain. Rafael Barros set up the restaurant in 2018 and his grandmother, Lindalva Barros, was the great inspiration. And the gourds are used to serve meals, decorate the ceiling, the wall and even as a vase. The restaurant receives 6,500 customers a month. If each one shares it with at least 500 followers on social networks, that’s 325,000 views per month. And tourists who visit the place love to talk. That’s why Rafael is always running the restaurant, telling stories about regional cuisine. He takes advantage of this time to sell more. It often makes more money with cheaper dishes. From the first year until today, revenue has increased from R$30,000 to R$500,000 per month. And the expansion continues: the restaurant should triple in size this year. Watch the full report above Amazon Restaurant in Cuia – Typical Foods from Pará Rua Domingos Marreiros, 851 – Umarizal – Belém/PA – CEP: 66055-215 Phone: (91) 98103-0036 E-mail: [email protected] Instagram:

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