Recipe: learn egg and cheese quiche ready in an hour – 04/15/2023 – Food

If you’re a quiche lover, you’ll want to try this version full of cheese, mushrooms and herbs — and no dough that takes work to chill or roll out.

Once you’ve mastered the proportion between milk and eggs, you’ll see that this preparation is great both to get rid of the leftovers that are in the fridge on a Friday and to contribute to a brunch with friends.

Pay close attention to the time in the oven: when you take the quiche out, the center should still be a little soft. The result is a cream that melts in your mouth, which can be eaten with a spoon and accompanied by a salad.

Preparation time: one hour, including time to cool down
Performance: four servings

Ingredients:

• 2 tablespoons unsalted butter, plus a little more for greasing the tin.
• 1 tablespoon of breadcrumbs.
• 2 cups full of finely sliced ​​mushrooms
• 1 cup grated cheese, e.g. gruyère, emmenthal or cheddar
• 1 cup of milk cream
• 1 cup whole milk
• 4 lightly beaten eggs
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon freshly grated nutmeg
• ¼ cup freshly grated Parmesan (about 30 grams)
• 1 teaspoon finely chopped chives, to serve

Way of doing

• Preheat the oven to 160ºC with the rack positioned on top
• Generously butter a 20 cm deep dish, round, square or oval, and cover the bottom very well with breadcrumbs.
• Heat the 2 tablespoons of butter in a large pan over medium-high heat.
• When the butter is melted and frothy, add the mushrooms and sauté until lightly browned, about 3 to 5 minutes.
• Sprinkle the sautéed mushrooms and grated cheese over the breadcrumbs.
• Whisk together the cream, whole milk, eggs, salt, pepper and nutmeg.
• Pour the mixture over the grated cheese.
• Sprinkle the grated Parmesan over the top and bake until golden on top and the cream is more or less set in the center (about 45 minutes).
• Remove from oven and let cool for five to ten minutes before serving.
• Distribute the chopped chives on top, cut into slices or remove portions with a spoon, and serve.