Project “Confeitaria em Casa” opens vacancies for courses in the area of ​​pastry, in Manaus

Qualification

This August, courses are being offered on “Classic Desserts”, “Festival of Pies” and “Cakes in Ganache”

Manaus (AM) – The Queiroz Group, which celebrates its 30th anniversary this month, is accepting registrations for the courses of the “Confeitaria em Casa” project. The initiative created 3 years ago aims to encourage entrepreneurship and train small entrepreneurs. This August, courses are being offered on “Classic Desserts”, “Festival of Pies” and “Cakes in Ganache”.

Entries can be made through the link The fee is R$ 10. Classes take place at the Queiroz unit, located on Avenida Djalma Batista.

The first course takes place on Thursday (17), at 2 pm, with culinary specialist Lia Celestino. She will teach how to prepare “Classic Desserts”, such as German and Dutch pies. In class, students will follow the step-by-step production from the base, cream and assembly.

On the 22nd, at 2:30 pm, culinary specialist Felipe Quaresma will host the “Tort Festival”. He will teach the production of pies in the flavors: Prestígio, Chocolatuda and Cupuaçu. Closing the month’s schedule, on the 28th, at 2 pm, Lia Celestivo holds the course “Cakes in Ganache”, with the preparation of cake dough and classic ganache.

About Queiroz Group

Founded by the brothers Otoniel and Samuel Queiroz, in 1993, in Manaus, the group is a reference in packaging, one of the main companies in the segment in the country. It is also one of the main companies in the North region in materials for food service and stationery.

In Amazonas, Queiroz has 15 stores strategically located in all areas of Manaus, in addition to a distribution center that operates 24 hours a day, facilitating the logistics and supply of units and deliveries for customers in the countryside. Since 2021, Queiroz has also been present in Roraima, with two stores in Boa Vista.

Queiroz also operates on different digital platforms, such as the website www.lojasqueiroz.com.br and telesales, facilitating and adding convenience to the consumer’s daily life.

*With advisory information

Read more:

Frozen products boost sales in confectionery and savory areas in Amazonas

Confectionery Jess Cakes has love between mother and daughter as a recipe for success