Pirarucu in the can: canned fish is developed by Embrapa researchers

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Competition for tuna and sardines, the new format was considered delicious by participants in tastings and sensory tests. Pirarucu is an advantageous creation, as all its parts can be used, even its tongue. Canned pirarucu Ronaldo Rosa / Embrapa Another fish is going to join the canned group, now, directly from the Amazon: the pirarucu. The canned fish was developed by researchers from Embrapa Amazônia Oriental and Embrapa Agroindústria de Alimentos. Ready for the market, the product is waiting for a company to become interested in selling it and, then, it will compete with tuna and sardines, along with other fish, such as salmon, which already exists canned on supermarket shelves. 🐟 How is the pirarucu: it is an Amazonian freshwater fish and is carnivorous, it feeds, among other things, on fish, reptiles and even waterfowl. The animal can reach, under natural conditions, up to three meters in length and exceed 200 kg. 😋 Canned pirarucu promises to be tasty: at least that’s what the participants in the tastings and sensory tests considered – according to the researchers, it’s also nutritious, low in fat and has no pimples. In addition, this type of canned food is considered more practical, as it is semi-ready and does not require a refrigeration chain for storage, distribution and marketing. One of the problems still faced in the sector is the difficulty of storage and cooling (for the sale of fresh fish), in addition to the search for new markets that can eliminate middlemen, guaranteeing fairer prices to the communities and valuing the preservation of the Amazon’s natural resources . Also read: Tilapia carries young in its mouth, undergoes sex reversal and helps burn victims Dogfish is shark or ray: learn why trade threatens endangered species 🎣 Fishing or farming: research shows that farmed fish, i.e. that developed in tanks or in controlled environments, stood out in flavor and texture in the comparison of fishing, which were collected in the Amazonian rivers. 🥫 How Embrapa’s canned pirarucu is prepared: the pirarucu fillets are sanitized, immersed in a brine, drained, cut and placed in the cans. Finally, a brine-based topping is added. 👅 Everything is used – even the tongue: no part of the arapaima is thrown away in fish farming. The meat of the species has a greater use of 50% of the carcass, skin, scales, in addition to the tongue, and with high added market values. Leather, for example, can be turned into a bag, and its residues are processed for animal feed. 🌳 Preservation of the Amazon: 20 years ago, pirarucu was at risk of extinction because of predatory fishing. During this period, management plans were consolidated, reversing this situation. Currently, there are dozens of communities in the Brazilian Amazon with renewed fish stocks, community organization and economic achievements, albeit timidly, says Ana Cláudia Torres Gonçalves, coordinator of the Fishing Management Program at the Mamirauá Institute (AM). 📸 Check out photos: Fishing for pirarucu Vinícius Braga / Embrapa Fishing for pirarucu in the Amazon Ronaldo Rosa / Embrapa Canned pirarucu Ronaldo Rosa / Embrapa Watch: Where does what I eat come from: tilapia

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