‘Painfully hot’: meet the Carolina Reaper, the hottest pepper in the world

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The record holder is up to 4 times more expensive than others, and is the result of ten years of work by farmer Ed Currie. Did you know that peppers have a hotness scale? Check out the report. Carolina Reaper, the hottest pepper in the world. Wikimedia Commons/Magnolia677 “Achingly hot, with sweet, fruity tones and hints of cinnamon and chocolate. Can be used to spice up sauces, salsas, or in combat.” Did you feel the drama? The description is from the farmer who created the Carolina Reaper, the hottest pepper in the world. His name is Ed Currie and he lives in the United States. But the person who guarantees this position is the Guinness World Record itself. The pepper entered the record books in 2013, after tests carried out by Winthrop University, located in South Carolina, United States. In these studies, Carolina Reaper reached 1.64 million on the Scoville scale, a table that measures the degree of heat of peppers (see below). To give you an idea of ​​the power of the record holder, the chili pepper, which is very hot, can reach up to 175 thousand units on this measurement scale, much less than the Reaper. Collector from Paraná grows the Carolina Reaper WHERE IT COMES FROM: mango, grapes, coffee… what the production of what you eat is like Hot scale: Carolina Reaper and other famous peppers in Brazil. g1 Meet Carolina Reaper 🌶️ Where does this name come from? Carolina is a reference to the state in which it was developed, South Carolina, in the United States. “Reaper” means “reaper”. Remember the figure of death with a scythe? That’s it. How did it come about? The hottest pepper in the world is the result of crossing two varieties, the Sweet Habanero and the Naga Viper. It took ten years of work to achieve this result. Pepper expert Nelo Linguanotto explains that there is a demand for increasingly hot peppers. “They’ve even created a pepper that’s stronger than the Carolina Reaper, but in the laboratory. They haven’t been able to replicate it on plantations,” he reveals. Is the Carolina Reaper sold in Brazil? Carolina Reaper peppers harvested in West Valley City, Utah, in the United States. Dale Thurber/Wikimedia Commons Yes. Pepper producer Rildo Cazé, from Maringá (PR), imported Carolina Reaper seeds from the United States ten years ago. He sells pepper in natura, but also in sauces, preserves and pastes. The producer said that a kilo of Carolina Reaper costs R$ 150.00 – four times more than other peppers, such as chili peppers and dedo-de-moça. The producer says that the Carolina Reaper is the best-selling pepper. But, compared to other varieties, cultivation is more difficult: “You need to be careful, it is very dangerous. It is better to wear gloves and a mask, because this pepper exudes a gas that burns the skin”, explains Cazé. He explains that pepper is produced throughout the country. What is the biggest record with this pepper? In December 2021, American Gregory Foster broke the record by eating three Carolina Reaper peppers in 8.7 seconds in San Diego, United States. In November 2022, Canadian Mike Jack ate 50 peppers of this variety in 6 minutes and 49 seconds. The challenge was completed in Ontario, Canada. We hope they are well! LISTEN ALSO: Where do table grapes come from? Where do peach come from?

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