meet the winners of the Bom Gourmet Award
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The 2023 Bom Gourmet Award, with the help of judges who experience gastronomy in their daily lives, named the 5-star Chefs of Curitiba, professionals who stand out in the city’s gastronomic scene.
Check out the names of those chosen as the best chefs in Curitiba for the year 2023:
Igor Marquesini
Heading the restaurant that bears his name, chef Igor Marquesini presents modern and creative cuisine in the house that has been gaining prominence and winning national awards. Under the tasting menu modality, it serves creations with local products and respecting the seasonality of the ingredients. Marquesini went through the Piccolo Lago restaurant (two Michelin stars), in Italy, and the Annisa (one Michelin star), in the United States, until he reached Restaurante Manu, in Curitiba, where he stayed for almost three years, to then venture into the business. own. Restaurante Igor also works as a laboratory, for the chef testing new dishes can give rise to a new venture. After all, opening another operation is on his list of goals.
Wishes: Jussara Voss, Luiz Augusto Xavier, André Bezerra, Dani Machado and Caroline Grimm
Service
WHERE: Igor Restaurant – Rua Gutemberg, 151 – Batel
PHONE / WHATSAPP: (41) 3014-0906
SERVICE: Tuesday to Saturday, from 7:30 pm. In person only.
Felipe Miyake
Combining classic kitchen techniques with current technology, in search of standardization, time, product and work quality. This is the daily goal of chef Felipe Miyake, from Duq Gastronomia, of which he is also a partner. He is interested in providing a light work environment, enhancing the individual skills of each member of his team to form a whole. Felipe, from São Paulo, arrived in Curitiba in 2014, brought by Ivo Lopes together with chef Mayra Batista to work at La Varenne. Since March of this year, Felipe has been in charge of the kitchen at one of the trendiest restaurants in town.
Wishes: Jussara Voss, Luiz Augusto Xavier and Guilherme Rodrigues.
Service
WHERE: Duq Gastronomia – Alameda Dr. Carlos de Carvalho, 360 – Downtown
PHONE / WHATSAPP: (41) 98854-4751
SERVICE: Tuesday to Saturday, from 7 pm. in person only
Danilo Takigawa
Show personality. This is chef Danilo Takigawa’s main interest both in his own restaurant — ASU, opened in 2021 — and at any other time in his professional career. Fond of Manu Buffara, he registers passages at Bobardí, Manu and Central, a Peruvian restaurant elected this year as the best in the world. Relaxation and freedom are ingredients that can’t be missing from Danilo’s menu, one of the best chefs in Curitiba in 2023. At ASU, he shows a work philosophy in which practically everything is done inside the restaurant — from baking to fermented products. His current focus is his own restaurant, with the aim of highlighting his work for Brazil and the world.
Wishes: Caroline Grimm, Jussara Voss and Luiz Augusto Xavier
Service
WHERE: ASU Restaurant – Alameda Augusto Stellfeld, 813 – Downtown
PHONE / WHATSAPP: (41) 4141-5231
SERVICE: From Tuesday to Saturday, from 18:30 to 00:00. In person only.
Claudia Krauspenhar
Among the best chefs in Curitiba, the owner of K.sa Restaurante, Claudia Krauspenhar, aims to strengthen Curitiba as a national gastronomic center, broadening the horizons for talent in the area from here. She signs her name in contemporary cuisine with lightness and joy in each dish created and served, showing that comfort and affection are part of the consumer’s ideal when seeking a gastronomic experience. The chef, who worked at Edvino and Vin Bistrô restaurants, aims, through her work, to highlight local products and producers, integrating them with classic cuisine and the expectation of the Curitiba public, but also the Brazilian public. No wonder she participates as a judge in the Local Producer category, in Specialties.
Wishes: Dani Machado, Guilherme Rodrigues and Jussara Voss
Service
WHERE: K.sa Restaurante – Rua Fernando Simas, 260 – Bigorrilho
PHONE / WHATSAPP: (41) 3225-3444
SERVICE: Tuesday to Saturday, from 19:00 to 23:00. In person only.
Vinicius Fujii
Responsible chef and one of the owners of Fujii Cozinha Japonesa, he uses traditional techniques of Japanese cuisine without neglecting the search for evolution. He dedicates himself to the study of authentic recipes and techniques to offer contemporary dishes without harming the traditions of Japanese cuisine. With a degree in Physical Education and a former judoka, he worked between 2008 and 2011 in Japanese restaurants in Curitiba, including Nippon, Miyako and Tako. His main influences are chef Toshiharu Tawamoto and his mother, Ayami Nozu Fujii, capable of preparing everything from Japanese to Arabic and Polish dishes. Among his wishes is to open a venture that works at night, since Fujii, inside the Municipal Market, is limited to the opening hours of the shopping center.
Wishes: André Bezerra and Caroline Grimm
Service
WHERE: Fujii Japanese Kitchen – Avenida Sete de Setembro, 1865, Box 194 – Municipal Market – Downtown
PHONE / WHATSAPP: (41) 3114-8393
SERVICE: Tuesday to Saturday, from 11:30 am to 4 pm; Sunday, 11:30 am to 3:00 pm
Meet the judges
ANDRÉ BEZERRA: Gastronomy chronicler and self-titled “Writer to Kill Hunger”.
CAROLINE GRIMM: Medical doctor, graduated in chef and travel and gastronomy columnist.
DANI MACHADO: Creator of digital content in the field of gastronomy.
GUILHERME RODRIGUES: Wine lawyer and columnist for the specialized press.
JUSSARA VOSS: Journalist specializing in gastronomy, writer and cook.
LUIZ AUGUSTO XAVIER: Gastronomy journalist for over 20 years.
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