Meet the lemon-caviar, which costs almost R$ 800 per kilo

[ad_1]

Variety, which is not even a real lemon, but a lime, arrived in Brazil not long ago, coming from Australia. It became a darling of haute cuisine for ‘exploding’ in the mouth. Meet the exotic lemon that costs almost R$ 800 a kilo A bunch of little balls together, exploding in your mouth at the same time, for a very expensive price. It sounds like a description of fancy fish roe, but it also works for an exotic fruit called caviar lemon. SEE IN DETAIL IN THE VIDEO ABOVE. MISTAKE NAME: Tahiti lemon is not a real lemon; understand the difference Where does what I eat come from: see all the videos in the g1 special series It can already be found in Brazil, but it is a luxury: it costs almost R$800 a kilo. The high value, according to experts, is explained by the difficulty of finding this variety that arrived in the country not long ago, brought from Australia. Despite being rare, the fruit has become a darling of haute cuisine around here, which takes advantage of this differentiated texture as a complement in dishes. In the video above, you’ll see that her face doesn’t look like a lemon. By the way, it’s not even a real lemon. It’s a lime, like almost everything called a lemon here in Brazil: Tahiti lemon, Galician lemon and Rangpur lemon. A real lemon is just the Sicilian one, the yellow one, with the buds at the ends. Special series To compare these popular varieties with caviar lemon and other exotic lemons, g1 went to a farm in Conchal, in the interior of São Paulo. This was the second stop of the lemon episode in the special series “Where does what I eat come from”. The first showed the production process of the Tahiti lemon, the most famous in Brazil, which is only called lemon around here (see below). Where does what I eat come from: lemon Credits ‘Where does what I eat come from’: Editorial coordination: Luciana de Oliveira Editing and finishing: Marih Oliveira Narration: Marih Oliveira Production: Gabriel Croquer Reporting: Gabriel Croquer and Gustavo Wanderley Screenplay: Gabriel Croquer, Luciana de Oliveira and Tatiana Caldas Video coordination: Tatiana Caldas and Mariana Mendicelli Art coordination: Guilherme Gomes Art direction and illustrations: Luisa Rivas, Vitoria Coelho, Wagner Magalhães and Veronica Medeiros Photography: Gustavo Wanderley Motion: Vitória Coelho Driver: Ricardo Barbosa Caviar lemon is called “finger lime” abroad, the equivalent of “finger lime” in Portuguese Gustavo Wanderley/g1 When squeezed, the fruit releases fish eggs Gustavo Wanderley/g1 Caviar lemon can have color green or purple Gustavo Wanderley/g1 Lemon-caviar looks like a cucumber on the outside, but inside the fruit has the texture of fish roe Gustavo Wanderley/g1 Lemon-caviar together with Tahiti, Sicilian lemons o e yuzu Gustavo Wanderley/g1 More from the series Where does it come from… Where does olive oil come from Where does what I eat come from: Eggs Where does what I eat come from: Corn Where does what I eat come from: salad take a bath ‘ with soap and can even ‘drown’

[ad_2]

Source link