Make your own four cheese risotto
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How about avoiding the long queues at restaurants on Valentine’s Day and investing in preparing a tasty and surprising dish? For couples who want to stay in the comfort of home on June 12th, there are many options for a more intimate dinner for two.
Seeking to facilitate the choice, we selected the recipe for Risotto with Four Cheeses from the Campo Largo wine brand. In addition to the dish being a classic, the preparation takes a few minutes to be ready and there is more time to enjoy with the ones you love. Check out!
Four Cheese Risotto
Preparation time30 min
PreparationAverage
Ingredients
- 1/4 of a tea cup of olive oil
- 1/2 cup of grated onion
- 3 cloves of garlic
- 2 cups of arborio rice
- 1/2 cup dry white wine
- 1 liter of hot beef broth
- 1 table spoon of butter
Method of preparation
- In a pan put the oil and saute the grated onion and garlic
- After that, add rice and white wine.
- Mix and add the hot beef broth, butter, salt and black pepper to taste.
- Finally, put the cheeses (provolone, mozzarella and gorgonzola)
- The rice needs to be soft, but firm and with a soggy appearance.
- To complete, take it to the table with a good wine!
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