| Photo: Disclosure/Madero

The Madero Group restaurants are already in an Easter mood. The brand, originally from Curitiba, launched its two flavors of Easter eggs for 2023. In this year’s edition, they are: semisweet chocolate and milk chocolate with peanuts.

The Semisweet Chocolate Egg features a 58% cocoa chocolate shell and four semisweet chocolate candies with a creamy dulce de leche flavor filling. The Milk Chocolate Egg with Peanuts has the outer part made with 38% cocoa with peanuts and the inner part has four milk chocolate bonbons filled with a creamy sweet dulce de leche flavor.

Costing BRL 88.00 (400g) each, they are available through the Madero Group app, at Ecoparada Madero and at all Madero and Jeronimo units in the country.

“Easter eggs are a tradition at Grupo Madero. Our customers are already waiting for the date to enjoy chocolates made with the same quality and care with which we produce all our products”, says the chef and CEO of the Group, Junior Durski.