learn how to make this Brazilian classic on the AirFryer
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Today is the day to taste the most famous Brazilian recipe in the world: the delicious cheese bread! Since 2007, the national gastronomic calendar has celebrated the Cheese Bread Day, on the 17th of August. Created in Minas Gerais, around the 18th century, during the period of slavery, cheese bread today represents one of the most emblematic flavors of Brazil and has been enchanting more and more palates around the world.
No wonder, it is among the ten best breakfast dishes in the world, according to the TasteAtlas ranking, an international platform that classifies and highlights typical dishes from all over the world. Cheese bread appears in fourth place on the list, updated this month. According to the portal, the vote had more than 20,000 evaluations, of which around 13,000 were validated.
More than a simple traditional national dish, cheese bread is also a symbol of Brazilian culture and gastronomy, which is worth praising every day! To help with the celebrations, the Good Gourmet, with the help of Arno, teaches you an easy and practical cheese bread recipe to make in the AirFryer, without leaving home! Guarantee good cheese and hands in the dough!
Cheese Bread in the AirFryer
Arno
Preparation time45 minutes
Performance25 to 30 units
PreparationEasy
Ingredients
- 500g of sweet sprinkle
- 250 ml whole milk
- ½ cup of sunflower oil
- 400g grated semi-cured cheese
- 1 or 2 eggs (depending on size)
- 1 heaping tablespoon of salt
Method of preparation
- Boil oil and milk in a pan. Once it starts to boil, turn it off.
- In a container, pour the sprinkle. Put the oil boiled with milk on top, unpacking the dough, until it’s smooth.
- On a bowlput the sprinkle mixture, add the egg and salt.
- Add the cheese. If you think the dough is still dry, add another egg.
- Stir until smooth, if you prefer, beat for 2 to 3 minutes in the mixer.
- Preheat the AirFryer to 150ºC.
- Make balls and spread in the AirFryer, leaving a space between them.
- Take to bake for approximately 15 minutes or until the cheese breads are golden.
- If you prefer to spice up your cheese bread even more, you can use various types of accompaniments, such as: dulce de leche, guava paste, curd cheese, various sauces and much more! Serve and enjoy as you prefer!
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