In the peanut capital, g1 shows that food is born underground and is ‘part’ of sugarcane

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A special g1 series, ‘Where do I eat from,’ took the road to Jaboticabal (SP) to show the planting and harvesting process and explains why the food is so popular in the city. Where peanuts come from Peanuts are a show of versatility, but that’s not all that sets them apart. Originally from Bolivia, the “minduim” — as it is affectionately called by some people — is born underground, is very nutritious, manages to enrich the soil and goes well in sweet and savory dishes. There are people who eat peanuts in pasta, rice and even as a smoothie, mixing paçoca with milk. All of these curiosities g1 discovered in Jaboticabal, a city in the interior of São Paulo that was elected the “Peanut capital” in 2018. Watch the video above. Learn more about grain culture 🌱 Planting: it is done between September and October, while harvesting takes place once a year: in February and March. The producers take turns planting with the sugarcane crop; see in the video above why the combination worked so well. 🥜 Harvest: the process is all mechanized. Still in the field, a first machine pulls the plant out of the ground to “invert” the peanuts. They stay in the sun for about three days before going to processing. A second machine separates the peanut from the plant, then harvesting it. 🏭 Improvement: After leaving the field, they go with shell and everything to the cooperative, Coplana. There, they can be processed into roasted, skinless, paste peanuts. A good part goes to the foreign market, to be consumed in snacks and chocolates, for example. Where peanuts are passion Despite the name (which, well, resembles a fruit), Jaboticabal stands out in the production of peanuts. The culture passes from generation to generation and there is even a festival to celebrate this potential. But what is peanuts to those who live there? Get to know the capital of peanuts in ‘Where does what I eat come from’ Credits ‘Where does what I eat come from’: Editorial coordination: Luciana de Oliveira Editing and finishing: Luiz Franco Narration: Gabriela Gonçalves and Darlan Helder Reporting and production: Darlan Helder Screenplay: Darlan Helder, Luiz Franco and Iolanda Paz Video coordination: Tatiana Caldas and Mariana Mendicelli Art coordination: Guilherme Gomes Art direction and illustrations: Wagner Magalhães, Gabs and Vitória Coelho Photography: Luiz Franco Motion: Vitória Coelho and Verônica Medeiros Driver: Ricardo Barbosa Thanks: EPTV and g1 São Carlos 🎧 Podcast detailed the story of peanuts; listen: More from the De Onde Vem series… Free-range, organic, conventional and enriched egg: g1 explains the differences Where what I eat comes from: watermelon Where what I eat comes from: tilapia Where what I eat comes from: cheese Where does what I eat come from: corn Where does tomato come from Where does rose come from

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