Ice cream is different from gelato and older than the refrigerator; see interesting facts about this dessert

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Podcast ‘Where does what I eat come from’ explains whether we can consume it every day. Find out why Ice Cream Day is celebrated on September 23rd. Ice Cream Day: Does Brazil consume a lot of ice cream? And what is the difference between gelato and sorbet? CLICK ABOVE TO LISTEN Refrigerators and refrigerators are inventions from the late 19th and early 20th centuries. Ice cream is much older: it has existed for three thousand years, when the Chinese had the idea of ​​mixing snow, honey and fruit juice . Winter ice was covered in sawdust and stored in wood-lined underground warehouses. Thus, the dessert was also consumed in summer, and not just in winter. This week, the podcast Where What I Eat Comes From told the story of the dessert and explained whether we can eat ice cream every day. 🎧LISTEN to the episode (above) and, afterwards, find out the difference between ice cream, gelato and sorbet: 🍧Ice Cream The basic ingredients are milk, fat and sugar; It has more fat than gelato; Contains preservatives. 🍨Gelato The basic ingredients are also milk, fat and sugar; Use natural products; Does not contain preservatives. 🍦Sorbet Does not use milk but water in its composition. Ice Cream Day National Ice Cream Day was created in 2002 by the Brazilian Association of Ice Cream Industries (ABIS). The date was chosen because it marks the beginning of spring. In the warmer seasons of the year, dessert consumption increases in the country. Brazilian industry The first ice cream shops in Brazil appeared in 1834, when 217 tons of ice arrived by ship. The cargo was purchased from two Rio merchants, who began producing ice creams with Brazilian fruits. At that time, ice cream shops announced the time when the dessert would be ready. As there was no way to keep the ice cream cold, it had to be consumed immediately after it was ready. The first ice cream industry only emerged in the 1940s, in Rio de Janeiro. But to date, according to ABIS, the majority of companies in the sector are small: 🏬11 thousand companies are linked to the sector (9 out of 10 are micro and small); 💰 Revenue is R$ 14 billion per year; 💼The sector generates 100 thousand direct jobs; 🍧Each Brazilian consumes, on average, 4.9 liters of ice cream per year (half the consumption of Argentines and Chileans). Understand the difference between ice cream, gelato and sorbet. Lama Roscu/ Unsplash Brazil has two of the best ice cream shops in the world, according to the gastronomic atlas LISTEN ALSO: WATCH: g1 explores the açaí route from the forest in the Amazon to the factory in SP Where does what I eat come from: chocolate

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