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Nominees, judges, guests and winners walked the red carpet of the biggest gastronomy award in Paraná and enjoyed the party at Ópera de Arame. Check out:
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Laura Scarpetta and Noeli Bazeeanella, from Frühling Cakes, Pies and Discoveries -
Rafael Kula, from Quitutto, Ale Vianna, from Tutano Gastronomia and Nazdarovia Produções, Caroline Grimm and André Bezerra, from Bom Gourmet -
Lucas Coelho and Wellington Gonçalves, from Hay Yo -
Dayse Janke and Marcelo Casagrande, from Gold Food Service -
Izaque Bueno and Maria Guimarães, from Restaurante Dedo-de-Moça -
Geison Petry and Paola Dolenga, Gelato Guiolla -
Erik Dobrychtop and Emília Dobrychtop, from Cervejaria Logus -
Neide Ribeiro and Milena Ribeiro, from Maccheroni Trattoria -
Karina Machiavelli and Enerson Antoniolli of Bacaretto Cocina e Pasta -
Márcia Demarchi and Danilo Takigawa, from ASU Restaurante -
Vânia Krekniski and Divaldo Maciel, from Restaurante Limoeiro -
Ale Vianna, André Bezerra and Caroline Grimm -
Ana Zaidan, from O Que Fazer Curitiba, and Andrius Rosa Brasil, from Fogo de Chão -
Rosimeire Polachini and Marcos Polachini, from RM Cine Pizza -
Luiz Dionísio and Lucila Dionísio, from Tecnicópias -
Gianna Wanke and Mary Eliana Wanke, from Lavanda Gastronomia -
José Roberto Gomes and Simone Renz, from Scooby Dog Hot Dog -
Luciana Veronese and Celso Webber -
Margareth Linhares and José Linhares, from Erasto Gaertner Hospital -
Juliana Birindelli and Luciana Amorim, from Pizza Italia -
Elisabeth Zeska and Gustavo Zeska, from Boardz Bar -
Edna Ferreira and Maurício Fontana, from Jeep Bar -
Marcelo Toshio and Sidney Sionek, from Jabuti Bar -
Daniela Chrisostomo and Giulia Chrisostomo -
Luan Honorato and Guilherme Gomes, from Nomade -
Verly da Silva Souza and Sara Gabriela Souza, from Lolô Pasteis -
Brigida Almeida and William Kelm -
Rafaelle Mendes, from Colonia Witmarsum -
Ticiana Milfont and Louis Briand for Louis Phillipe -
Guilherme Eberhardt and Sara Eberhart, from Pastelaria Brasileira -
Marina Lopes, Camila Polakowski, Thais Petillo, Rebeca Elbert, Camila Becker and Dayana Souza, from Hospital Erasto Gaertner -
Daiana Oliveira and André Calasans, from the rural restaurant Área Verde -
Júlio Lovizotto and Aline Kaminski, from Hot Dog Expresso Lovizotto -
Georgia Franco and Luiz Otávio Franco, from Lucca Cafés -
Shai Kelm and Allan Kelm, judges -
Camila Esteves, from Little Piece of Heaven -
Cesar Canabrava and Sabrina Baruffi -
Heron Hayashi and Giovanna Polo, from Felicidades da Mo -
Paulo d’Ávila and Vinícius Sales, from Green Dog -
Pedro Henrique Dias and Roberta Moraes -
Chef Eva dos Santos and Mariana Biesuz, owner of Tierra del Fuego -
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Jaqueline Borges and Roberto Carlos Pinto, judges -
Margarete Melmyck and Miguel Melmyck, from Confeitaria Nash -
Débora Trinkaus and Renato Lima, from Nutfree -
Sheila Mesquita and Christian Kobus, from Coxinha do Cris -
Raquel Gonzatti and Rafael Kula, from Quitutto -
David Silva, Ricardo Filizola and Ivan Kaehler, La Cocina -
Mariana Reis and Cesar Reis, from Ushuaia Bar -
Karina Graf Morozowicz and Luis Santana from Ekletico bar -
Guilherme Krauss and Fabianne Candeo -
Márcia Oliveira and Bruno Miraglia, from Ile de France -
Gabriele Pinheiro -
Igor Marquesini and Aline Marquesini, from Restaurante Igor -
Talita Boros, judge -
Alexandre Prochmann and Pedro Prochmann, from Trezzo Pizza -
Cristina Miara and Jefferson Miara -
Roger da Silva and Luiz Souza, from Brado Bar -
Vanessa Heiden and Cesar Desiderio, from the wine shop Queijos e Vinhos Ecoville -
Adriel Fausti Martins, chef at Paco Cocina Bar -
Renata Canabrava and Délio Canabrava, from Cantina do Délio and Bella Banoffi -
Guilherme Riograndino and Cinthia Andrade, from TAJ Bar -
André Santini Filho and Fernanda Queiroz, jurors -
Ana Paula Lopes and André Bezerra -
Arthur Ferraz and Jackson da Silva, from Jackson Assados -
Deise Campos, judge -
Karina Osorio and Rodrigo Correa, from Quintal Hopland -
Wilson Nascimento and Adilson Conte, from Chef Chips -
Aaron Silva and Robson Paes -
José Rosset son and Renata Pitt Rosset, from Mestres da Costella
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