How to make a passion fruit, cachaça and coconut drink from SubAstor – 11/20/2023 – Food
High cocktails are not restricted to bars. Learn how to make the Passiflora Fizz drink, created by the bartenders at SubAstor, one of the best bars in Brazil according to the 50 Best Bars ranking, published in 2023.
The recipe is simple, with ingredients found on the market. To make it, all you need is a cocktail shaker.
Ingredients
- 60ml aged cachaça
- 30ml passion fruit juice
- 60ml coconut water
- 30ml cocoa honey or bee honey
- Black pepper
- Cumurau or vanilla
Method of preparation
- In a cocktail shaker, add the ingredients with ice.
- Stir well to mix the flavors
- Then strain the drink into a tall glass filled with ice.
- Top up the contents with sparkling water and mix.
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