How alligator meat is produced in Mato Grosso do Sul

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See the process from egg collection to slaughter. Pantanal wild animal breeding has gained strength in the region. Meat has been used to make sausage. Alligator meat production gains strength in MS The creation of alligators for meat production is gaining strength in Mato Grosso do Sul. The producers’ effort is to supply the national and international market, respecting the guidelines of the environmental agencies. Alligators are always present in the immensity of the Pantanal, and the breeding of this wild animal is the main economic activity of a farm in Corumbá (MS), which has more than 150 hectares. Currently, the farm has more than 60,000 animals of the species Caiman yacare, or swamp alligator. The work for their reproduction starts with a mapping of the population through an application. Then, in partnership with the riverside dwellers, eggs are collected from regions with higher animal numbers, in addition to breeding in captivity, in four ponds built on the farm. The work also includes taking care of the eggs in the incubator and baby alligators in the maternity ward. The animals are also fattened and slaughtered on the property. The most sold cuts are the tip of the tail, fillet of the tail, fillet of the loin, thigh and bait. Check out the full report in the video above. Most watched videos from Globo Rural

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