Hot dog with pineapple, chorizo ​​or served on a plate: see how hot dogs are made in 6 Latin American countries

[ad_1]

Perro caliente, salchipapas, pancho, jochos: snack goes by different names in the sister countries. Perro caliente, salchipapas, pancho, jochos: hot dogs are known by different names in Latin America. Victoria Shes victoriakosmo You leave the club and order a hot dog with pineapple or chorizo ​​sauce, with sausage wrapped in bacon, or even chopped with french fries on the plate. It could even be in Brazil, since national creativity is infinite. However, these scenes are more common in other Latin American countries. A TripAdvisor article showed how the famous hot dog is made in different Latin countries. In each place, the snack has different names, such as perro caliente, salchipapas, pancho, jochos. Have you heard any of these terms? Check out below how hot dogs are made in 6 sister countries and whether they are as creative as Brazilians. Read also: Brazilian hotel is voted the best in South America; see PHOTOS 🛳️ See what the largest cruise ship in the world looks like Booking a hotel directly on WhatsApp? See how to make Perro caliente in Colombia In Colombia, the hot dog is called “perro caliente”, following the literal translation of the term into Spanish. Instagram/@galgohotdogs Ingredients: bread, sausage, mayonnaise, cheddar cheese, onion, chopped cabbage, ketchup, mustard, pineapple sauce, quail egg and crushed potato chips. In Colombia, the hot dog follows the literal translation of the term into Spanish, that is, it goes by the name “perro caliente”. One of the snack’s differences is that it can be served with pineapple sauce, even reminiscent of Hawaiian pizza, which is served with pieces of the fruit. Some people go further and add raspberries on top. Others add pieces of quail eggs. Salchipapas in Peru Salchipapas Getty Images Ingredients: cut sausage, French fries, mustard, ketchup, mayonnaise, and can be served with egg and bread. In Peru, hot dogs can be called “salchipapas”, “pancho” or “bread with hot dog”. The main difference is that the snack is served on paper plates, an option that may be even more practical for some people. In some places, it is even possible to find the sausage wrapped in dough, that is, a kind of our sausage roll. Jochos or dogos in Mexico Mexican hot dogs are called jochos and feature sausage wrapped in bacon. Instagram/@mrhotdogcancun Ingredients: lightly sweet bread, beef or turkey sausage topped with bacon, guacamole, chopped onion, jalapeños, fresh tomatoes, mustard, mayonnaise, melted cheese, chorizo ​​sauce, habanero and pickled peppers. As expected, the Mexican hot dog can be accompanied by traditional guacamole, as well as spicy delicacies, such as the famous jalapeños. What draws attention is that the sausage can come wrapped in bacon and even have a chorizo ​​sauce on top. Would you face it? Completo in Chile In Chile, a hot dog is called “Completo”. TasteAtlas Ingredients: toasted bread, cooked Viennese sausage (pork or beef) grilled in a pan, topped with avocado, sauerkraut, chopped tomato and mayonnaise. It could be in Mexico, but it’s in Chile. In the neighboring country, guacamole is the main ingredient in hot dogs. That’s because Chileans add avocado to practically every dish. One of the options is the “complete Italian”, which takes its name from the colors of the Italian flag: green avocado, white mayonnaise and chopped red tomato. Pancho in Uruguay Pancho in Uruguay @panchova_uy Ingredients: toasted bread, sausage (beef, pork or turkey), melted cheese, corn, onion, mustard and golf sauce, which mixes ketchup and mayonnaise. Uruguayan pancho is more basic. It has toasted bread, grilled sausage and some Uruguayan food stalls may even offer some ingredients to add, such as olives and pickles. Choripan in Argentina Argentine Choripan. Jon Sullivan/Wikimedia Ingredients: French bread, a grilled sausage and chimichurri, a seasoning made with parsley, oregano, garlic, vinegar, oil, ground pepper and a little salt. Argentine choripan is a little better known to Brazilians. At the beginning of this year, a list published by the Taste Atlas website even chose the snack as the best hot dog in the world. Brazil came in 6th place. Do you agree? One way or another, our country stood out for its innovation. “The variety of ingredients is practically infinite, and each region of Brazil has its own preference”, commented the website. Pizzerias in São Paulo are among the best in the world; see what they are See the 5 best hotels in the world in 2023, according to tourists Ice Cream Day: does Brazil consume a lot of ice cream? And what is the difference between gelato and sorbet?

[ad_2]

Source link