Grape cultivation in warm regions: Guarapari producers are already harvesting for the first time

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In all, 17 producers already grow grapes in the municipality. Guarapari producers invest in techniques for producing grapes in hot areas The challenge of producing grapes in hot areas has been overcome and the first grape harvest in Guarapari, Greater Vitória, has already begun. Since 2019, the city has invested in a project to diversify production on small properties and 17 rural producers who have joined the idea have started harvesting the fruits in recent months. Grape cultivation in Guarapari, ES. Reproduction/TV Gazeta According to Cássio Vinícius de Souza, an agronomist and extensionist at the Capixaba Institute for Research, Technical Assistance and Rural Extension (Incaper), the knowledge project on winemaking techniques in warmer climates in the municipality was found in Santa Teresa, mountain region of Espírito Santo, reference for fruit cultivation in the state. “The vine needs a period of rest, which we call vegetative rest, so that it can accumulate reserves and reflect this in production. In the temperature region, this is due to a drop in temperature; in the tropical region, we have other strategies that, in this case, , would be suppression of irrigation, in which it goes through a period of dormancy and, subsequently, preparation, pre-pruning and pruning are carried out to then come production”, he said. According to the engineer, stimulating the production of grapes in hot areas contributes to the development of the region, in addition to the profitability and quality of life of local producers. Agronomist engineer and extensionist at Incaper Cássio Vinícius de Souza talks about grape growing techniques in ES. Reproduction/TV Gazeta “The results have been fantastic. The producer is satisfied, there are other people wanting to join the activity. It is an activity that allows, in addition to the production of grapes, a vertical integration of processes through the agroindustry, and the association of agrotourism” , added Cassio. According to the engineer, the project also has a partnership with the Federal University of Espírito Santo (Ufes) and the Secretary of Agriculture of Espírito Santo (Seag). “We have the execution of the project through Seag and the Fundação de Amparo à Pesquisa do Estado do Espírito Santo (Fapes), which are government institutions that have been helping us financially to indicate to producers the best time for pruning and other type of knowledge” , said. Grape vines on a property in Guarapari, ES Reproduction/TV Gazeta Dedication The rural producer from Lucinéia Dalvi, who has a property in the town of Jabuti, in the rural area of ​​Guarapari, has been producing Carmen and Niagara Rosa grapes for three years. Altogether, there are 220 fruit trees. Producer Lucinéia Dalvi has been planting grapes for three years and has begun to harvest the first fruits. Reproduction/TV Gazeta “When I started with 50 feet, I saw that the more you cared and dedicated yourself, the result would come. Maybe not in production, because production comes after three years”, he said. The Lucinéia orchard is open to visitors and draws attention for its beauty. In addition to the numerous bunches of grapes that can be harvested at the time, roses are also grown, which, according to the producer, serve as indicators of diseases and pests. “Of course, there is the weather, the weather, the rain, and diseases, but if you take care of it, it pays off,” said Lucinéia. Roses are indicators that the grape production is free from disease and pests. Reproduction/TV Gazeta Otimismo Since 2019, rural producer Emerson Rabelo Souza, who has a one-hectare property in Cachoeirinha, Guarapari, has cultivated 400 grapes of the Isabel Precode, Carmem and Niagara Rosada varieties. The producer, who previously planted cassava, banana and acerola, said that, at the time, he saw an opportunity and wanted to learn the technique. Rural producer from Guarapari, ES, Emerson Rabelo Souza, has a plantation of 400 grapes. Reproduction / TV Gazeta “We knew it was an experiment, because we are 7 km from Praia do Morro, in a hot region. I accepted the challenge and knew it wasn’t easy,” he said. Emerson also said that, during these years of production, he had to deal with some unforeseen circumstances. “We started to see development, some plants didn’t develop well. I had a problem with the manure, the fertilizer I bought wasn’t legal and ended up delaying a year. Things were happening that weren’t foreseen”, he said. Grape vines from a rural producer in Guarapari, ES. Reproduction/TV Gazeta This year, Emerson is already in the second harvest of the fruit, which are sold for R$10 each 500 grams. The sale of grapes corresponds to 70% of the family’s income. “There’s always someone calling, asking to deliver, I put it on a motorcycle and I’ll deliver it. The staff really likes the hotel to put it for the guests and, on the beach, I answer the people who make caipifruta, caipivodka, these things, and I answer Guarapari generally,” he said. For 2024, the producer wants to open the property to receive tourists who want to harvest their own grapes, promoting experience tourism. According to Emerson, planting grapes is an exercise in patience, and it is necessary to respect the time taken to prepare the soil, planting, growing the grapes, forming pruning to finally harvest the fruits. “You see that, in the midst of all the difficulties, it’s becoming a reality. Having grapes in Guarapari, having grapes on your property. If I said that to my father, he would say ‘are you going crazy?’ going to do it,” said the producer. Marketing of grapes corresponds to 70% of the income of rural producers in Guarapari, ES. Reproduction/TV Gazeta Videos: all about Espírito Santo See the latest news from g1 Espírito Santo

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