find out where to enjoy the best frozen delicacies in the city
[ad_1]
Brazilians consume, on average, six liters of ice cream per year. Which puts us on the list of the ten countries that most appreciate the product. Last year alone, the industry producing this frozen wonder recorded revenue of R$13 billion, according to data from the Brazilian Association of Ice Cream Industries (Abis).
To celebrate Ice Cream Day this Saturday (September 23rd), Bom Gourmet created a list of the best places in Curitiba to taste this irresistible delicacy, according to the popular vote of the Bom Gourmet Award 2023especially on those days that end winter with typical summer heat.
O Guiolla Hamburgueria and Gelateria won the Ice Cream category with the popular vote. Bom Gourmet Award 2023. The specialty of the house, with two units in the capital, are artisanal Italian gelatos prepared and produced by owner Paola Dollenga.
“Our gelatos are made daily with fresh, selected products,” explains Paolla. “We have a milk-based option and fruit options, which are water-based, gluten-free and lactose-free, known as sorbett”, he informs. The menu also offers a milkshake made with Italian gelato, a good option to accompany one of the hamburgers on the menu.
There are more than 50 flavors at Giolla, from the most traditional to the most requested, such as Belgian pie, yogurt with Amarena and pistachio. “I always try to find new things for our customers, with flavors that captivate each person’s palate”, adds Paola. Ice cream prices vary between R$17 and R$29.90.
Before winning the Bom Gourmet Award in the Best Ice Cream category through popular choice, Giolla had already secured a trophy for Best Burger.
Adresses: Av. José Gullin, 105, Bacacheri, and Rua Vicente Machado, 878, Batel.
Service: Bacacheri – Tuesday to Friday from 6pm to 11pm. Saturdays and holidays from 12:30 pm to 11 pm. Sunday from 12:30 pm to 10 pm. Batel – Tuesday to Thursday from 12pm to 11pm.
Friday and Saturday from 12pm to midnight. Sunday from 12pm to 10pm. In person, delivery via iFood, take away.
Phone/WhatsApp: (41) 98462-1447.
@Guiolla
Borelli Gelato
Opened in 2021, Borelli has become a reference in artisanal gelato in Curitiba with artisanal cascões and gelatos. It is impossible to visit Praça Espanha and not smell the wonderful smell of the cones being produced, a mandatory stop for anyone who wants to taste the best gelato. Owner Evelyn produces the best pistachio gelato, in addition to the fantastic Borellito flavor, served in a freshly made artisan shell with pistachio or chocolate filling.
Address: Rua Fernando Simas, 27 – Mercês
Service: Every day from 12pm to 8pm. In person, delivery via iFood, take away.
Phone/WhatsApp: (43) 99608-6861
@gelatoborellicuritiba
Freddo Gelateria
Founded in 2002 by Antonio Macarini, the first store was established in Praça da Espanha. Focused on authentic Italian gelato, it serves gelatos following authentic Italian recipes. The winning flavors are Belgian pie and avocado.
In Curitiba, there are 10 stores. There are also units in São José dos Pinhais, Maringá and Balneário Camboriú. All addresses and opening hours are on Instagram.
Service: In person, delivery via iFood, take away.
@freddogelateria
SOFT ≈ Ice Cream
Soft was founded in September 2020, at the height of the pandemic, with the aim of serving high-quality ice cream, in the format I’m going and at an affordable price. Always bringing new, exclusive products with an Instagrammable concept, Matheus Krauze was responsible for creating the concept and product, the highlight of which is the artisanal ice cream cones. From the beginning, the mixed yogurt and red fruit cone has been a hit with orders.
Address: Al. Dr. Carlos de Carvalho, 665 – Centro and Rua Manoel Eufrásio, 1550 – Centro Cívico
Service: Every day from 12pm to 7pm. In person, delivery via iFood, take away.
Phone/WhatsApp: (41) 3077-1888
@soft.icecream.co
Milk Creamery
A brand from Paraná that enchants and has been winning over Brazil since the opening of our first unit in 2017. The gelatos are handcrafted with the best ingredients, always fresh and carefully selected. It has less sugar, 0% trans fat and up to 60% less fat than traditional ice cream. The highlight is the rolls. Created in Thailand, ice cream in rolls has won fans all over the world. MILK ROLLS is made with an Italian gelato base and toppings mixed on a griddle at -30ºC. The preparation is all done in front of the customers.
Address: In Curitiba, there are seven stores. All addresses and opening times are on Instagram.
Service: In person and take away
@milkcreameryoficial
[ad_2]
Source link
