Festival Bom Gourmet Bal. Camboriú: discover the participating menus

A 2nd edition of the Festival Bom Gourmet Balneário Camboriú is coming! The event, which will take place between the 18th of August and the 10th of September, brings together 14 restaurants, which will offer full menus – starter, main course and dessert – for fixed prices of R$89.90, R$109.90 and R$129.90.

Seafood, meat, pasta and mouthwatering desserts: below we tell you a little about each menu and, to check out all the details, such as hours, payment methods, addresses and much more, just access the festival website.

In Balneário Camboriú, customers will be able to taste excellent dishes and have a unique dining experience, with options for all tastes. Lunch or dinner menus will be served, according to the operation of each restaurant.

On the same days, the 1st edition of the festival takes place in Florianópolis. Click here to see the menus of the city’s restaurants.

menus

Discover the menus of the participants of the 2nd edition of the Festival Bom Gourmet Balneário Camboriú:

brazero garcia
Brazero Garcia participates in this edition of the Festival with its three units: the one in Balneário Camboriú, located in Barra Sul, and the two restaurants in Itajaí, located in Marina and Brava. The menu will be served for lunch and dinner, at R$109.90, with meat options for the main course, such as rib ragout and parmigiana with grilled sirloin steak. For dessert, caramelized pineapple with cinnamon or Uruguayan pancakes, with dulce de leche, caramelized with sugar.

Miguelito – from Mexico to Brazil

Miguelito’s menu – from Mexico to Brazil brings strong flavors and traditional Mexican dishes, such as chili nachos with beans and ground beef, guacamole and sour cream or beef burritos with shrimp and wheat tortilla with mozzarella cheese. Churros with cream ice cream and dulce de leche or brownie with Nutella and cream ice cream are the dessert options on the menu. The restaurant will serve lunch and dinner for R$ 89.90

live barbecue
The restaurant offers prime cuts of the typical Argentinian parrilla and participates in this edition with the chorizo ​​steak a la parrilla or the congrio filet à belle meunière. And, for those who love dulce de leche, one of the dessert options is the pancake made with the Argentine sweet. The other option is petit gateau de chocolate, with cream ice cream and chocolate sauce. The menu will be served both at lunch and dinner, for R$109.90.

Blackpot Restaurant
For fondue fans, Blackpot will have variations of this dish on the starter, main and dessert menus. The restaurant also offers lactose-free cheeses and vegan protein options for those with dietary restrictions. The meat fondue includes, in addition to beef sirloin steak, shrimp, squid and salmon. As for chocolates, it combines nest with Nutella, Kit Kat and Ovaltine, and seasonal fruits and marshmallow as accompaniments. The full menu costs R$109.90 and will be served at lunch and dinner.

Maka
Inspired by the diverse cuisines of Latin America, Maka Gastrobar promises unique flavors, such as risotto with ají amarillo (Peruvian pepper) for lunch, and salmon marinated in a mix of spices for dinner. For dessert, churros with brigadeiro and chocolate farofa or dark chocolate souffle, roasted with chili, accompanied by grilled pineapple, Sicilian lemon ice cream and chocolate farofa. The restaurant will have lunch menus for R$89.90 and dinner menus for R$109.90.

Barolo
Traditional participant of editions of the event in Curitiba, Barolo is also in this 2nd edition in Balneário Camboriú. A mix between classic Italian cuisine and that developed in Brazil by immigrants from the European country, the restaurant, which is located on the rooftop of PZ Ecomall, bets on pasta developed by hand and will serve the festival menu in both meals, for R$ 89 ,90. For the main course, conchiglia stuffed with four cheeses, with two options of sauces: Neapolitan style, made with tomato, mozzarella and meat, and Sicilian style, made with tomato, oregano and gorgonzola cream. For dessert, ice cream with chocolate or red fruit sauce.

Kais Ø
The restaurant, attached to the Hotel Mercure Itajaí, comes with the surf’n turf concept, an intuitive kitchen that values ​​local products, maintaining its motto of “soul cuisine”. In this edition, it brings two pasta options, with emphasis on Carbonara Surf’n Turf, a reinterpretation of the traditional carbonara, with cured egg yolk, colonial cheese from Santa Catarina and shrimp. Another option is the homemade baked sweet potato gnocchi, with cheese fonduta and peach palm cooked in sous vide and grilled with spices. For dessert, handmade pineapple and cognac compote, with toasted maria mole, citrus farofa and pineapple sorbet. During the festival, the establishment will serve lunch and dinner for R$ 89.90.

Indaia Restaurant
Located in Itapema, with a panoramic view of the Costa Smeralda, Indaiá specializes in fondue. In this edition, it brings sweet and savory options, as well as vegan and lactose-free variations. The cheese fondue has different options, such as cream cheese with caramelized onions, gorgonzola or cheddar. For dessert, fondue of different chocolates. The full menu will be served at lunch and dinner for R$129.90.

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Porto Cabral
Porto Cabral is a floating restaurant, located on Molhe da Barra Sul, with a panoramic view of the entire waterfront. The menu for this edition of the festival features shrimp with piamontese risotto, with plantain chips. For those who prefer meat, it is possible to choose the filet mignon grilled in wine sauce, with funghi risotto and sweet potato chips. Chocolate brownie, with laminated almonds and cream ice cream, or Sicilian lemon cream – served in the lemon peel itself – with farofa crumble and cream ice cream. Porto Cabral will serve lunch and dinner, with a fixed menu of R$ 109.90.

Follow La Vaca
New in town – the restaurant opened in December 2022 – Siga La Vaca is located in the middle of nature, inside the Yacht Club, and offers a beautiful view of the Camboriú River. As a main course, the menu features lamb shoulder marinated and prepared in sous vide for 60 minutes, at a temperature of 54°C, accompanied by cassava mayonnaise. For dessert, homemade grape sorbet. The restaurant will serve lunch and dinner at R$109.90.

Mariquita Bar
With Colombian influences, the Mariquita Bar brings the cuisine of the Latin country with the Colombian roast: termite roasted for eight hours, accompanied by mashed potatoes with provolone cheese and toasted broccoli. Another main course option is the creamy rice with cabotiá pumpkin and sautéed shrimp, with peas, peppers and plantain chips. Dulce de leche sets the tone for the two desserts: handmade mini churros with dulce de leche or pudding de leche, with caramelized popcorn and dulce de leche. The menu will be served both at lunch and dinner, for R$109.90.

Paris 6
Attached to the Hotel Mercure on Avenida Atlântica, Paris 6 opened at the end of 2022 and features dishes with the names of several celebrities on the menu. like the filet du poisson du jour grillé au risotto au citron à Carol Castromade with grilled fish fillet of the day, accompanied by Sicilian lemon risotto, and the profiteroles classique au vanille à Amanda Françozo, a retelling of the classic French recipe, with vanilla ice cream, semisweet chocolate ganache and caramelized almonds, which make up the menu for this edition of the festival. The restaurant will serve lunch and dinner at a fixed price of R$89.90.