Feijoada is Brazilian and has a European influence; find out how this dish was created

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Podcast ‘Where does what I eat come from’ explains why the theory that the recipe was developed by enslaved people is not correct. Pork giblets were delicacies consumed only by the richest. Feijoada: the creation of the dish is influenced by different cultures. Disclosure Feijoada, a traditional Brazilian dish, is based on European stew and adds other influences (read more below). This week, the podcast Where Does What I Eat Come From explained why the theory that this dish was created by enslaved people is not correct. 🎧LISTEN and then find out more about feijoada: 🍲Where does feijoada come from? Feijoada is a 19th century creation, which mixes European stew with Brazilian ingredients: 🫘Beans are native to the American continent and were already consumed by indigenous peoples, as was cassava flour; During colonization, black beans became popular among poor and rich alike. At that time it was common to combine black beans with rice, cabbage and fried bacon; 🍚The tradition of eating rice gained strength with the arrival of the Portuguese royal family in 1808; Meat stews came from European culture: French cassoulet looks similar to feijoada, but uses white beans in the recipe. Researcher Fábio Bitelli, co-author of the article “Feijoada: origin and considerations about a cultural and intangible heritage”, explains that, in the 19th century, pork giblets were delicacies consumed only by the richest. “We are talking about a period in which there was a great scarcity of food. In European food culture, offal are treated as premium ingredients, with the highest quality reference”, explains the researcher. The basic food of enslaved people, in turn, was beans and flour. According to the researcher, the most likely place for the creation of feijoada was the city of Rio de Janeiro, as it was the capital of Brazil at the time and concentrated many Portuguese habits. Furthermore, the city had a greater availability of food, which arrived by sea. READ MORE: WHERE IT COMES FROM: Tasting like Saturday, feijoada helps move more than R$40 billion in the countryside It looks like meat, but it’s not: find out what plant-based foods are and who the target audience is for this industry 🎧 LISTEN TO OTHER EPISODES: 📺WATCH: Where does what I eat come from: orange Cachaça has a head, heart and tail; know which part can be consumed

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