Easter: where to order lunch in SP – 04/04/2023 – Restaurants
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Easter takes place this Sunday (9/4), and it is still possible to order a lunch to bring the family together on that date. Restaurants and emporiums in the capital of São Paulo offer meals to be tasted at home — also including options prepared for Good Friday (7/4).
But be aware: the addresses have deadlines for receiving orders, so check the days and delivery methods with the locations in advance. Discover ten places in São Paulo that make made-to-order menus.
Cellar Santiago
In addition to opening the salon for customers at Easter, the restaurant offers a made-to-order suggestion. The combo consists of Portuguese cod, made in roasted slices with potatoes, onions, tomatoes, peppers, olive oil, olives and eggs, and a bottle of Matiz Adega wine, a dry and light red. It costs R$358 for two people.
R. Sampaio Vidal, 1.072, Jardim Paulistano, west region, tel. (11) 3081-5211. Orders by phone or email [email protected]r
Carlota
Chef Carla Pernambuco prepares meals for groups of four to six people. There are dishes like codfish with potatoes, olives, caramelized onions, mushrooms and croutons (R$850) and shoulder of lamb with Moroccan couscous, saffron and asparagus (R$750). The savory pies can be made with cod (R$600), duck (R$550) or pascoalina (R$260), with spinach and egg filling.
R. Sergipe, 753, Higienópolis, central region, tel. (11) 98225-6030 and (11) 3661-8670. phone orders
Antonia’s House
Newly opened on Avenida Paulista, the restaurant created for the date recipes such as goat roll with flowers, tomato confit and mix of chestnuts, Portuguese style cod with chickpeas, cabbage and paio served with rice, and leaf salad, raw ham, cheese and nuts. To sweeten, white chocolate creme brûlée pie. The complete meal serves four people and costs R$900, but it is also possible to order à la carte.
Conjunto Nacional – av. Paulista, 2073, Bela Vista, central region. Orders via WhatsApp (11) 93952-5565
Dinho’s
One of the suggestions at the traditional restaurant is codfish porto imperial, which costs R$1,535 and serves ten people. The dish has roasted steaks with potatoes, onions, candied garlic, broccoli and olives and is accompanied by 1.5 kg of white rice. Another option is roasted pork pork (R$980), accompanied by farofa, onion sauce and roasted pineapple.
R. Professor Azevedo Amaral, 70, Jardim Paulista, west region. Orders by phone (11) 3016-5333 or WhatsApp (11) 98360-8257
Empório Fasano
For the first time, the luxury emporium created a made-to-order menu for Easter. The meal serves up to 14 people and includes starters, mains and desserts. You can find the classic cod, for R$330 a kilo, served with potatoes and tomato, and the sea bass with tomato and champagne sauce (R$190 a kg). The chocolate nest cake (R$ 199 a kg) is created for the date.
R. Bela Cintra, 2245, Jardins, west region. Orders by phone (11) 3896-4300 or email [email protected]
Santa Maria Emporium
The rotisserie’s menu includes recipes such as ravioli stuffed with smoked salmon and cream cheese, finished with white lemon sauce — it costs R$69. kg). Serve with Moroccan couscous with cranberry and macadamia (R$67) or rice with pistachios and saffron (R$60). The shrimp or cod pie serves up to four people and costs R$ 169.90.
Av. Roque Petroni Júnior, 1089, Jardim das Acacias, south region. Orders via WhatsApp (11) 98217-6205 or [email protected]
Table III
Chef Ana Soares’ rotisserie prepares recipes such as the Easter bagel (R$ 150), stuffed with a combination of chèvre, artichokes, vegetables and eggs, the smoked salmon terrine, asparagus and dill (R$ 150 a kilo) for the date. , and fonduta tortelli with brie, apricot and pistachio (R$90), which can be served with herbal cream (R$82.50).
R. Doutor Paulo Vieira, 21, Sumaré, west region, tel. (11) 3868-5500 and (11) 94746-2417. phone orders
piselli
The house reserves a closed menu, for R$ 490, for two people. The option consists of burrata with pomodoro, bread and homemade pâté, cod à la Siciliana (with potatoes, sweet grape tomatoes, olives and capers) and, for dessert, mousse wrapped in a chocolate crust paired with candied orange and syrup with a touch of of saffron.
R. Padre João Manual, 1253, Cerqueira César, west region. Orders by phone (11) 3081-6043 or iFood
Greengrocer
Among the suggestions for Easter lunch are cod à Gomes de Sá (R$ 219.99 a kg), drizzled with olive oil and accompanied by olives, eggs and potatoes, and cod with cream and asparagus (R$ 199.99 kg), made with steaks cooked and au gratin in a bechamel sauce with potatoes, asparagus and onion. To go with it, there is semi-cured cheese and Sicilian lemon ravioli (R$ 99.99 a kg) and duck rice (R$ 199.99 a kg).
Rua Mateus Grou, 159, Pine trees, west region. Orders by tel. (11) 3060-3232, WhatsApp (11) 99120-3372 or email [email protected]
tonga comedoria
The organic and plant-based cuisine offers vegan jacalhoada in the cream, prepared with marinated shredded jackfruit, peppers, potatoes, red onion, olive oil and olives. The complete menu, for two people, costs R$215 and also includes rice with chickpeas, vegetables and nuts. Portions are delivered fresh in vacuum packs to finish at home.
Orders via WhatsApp (11) 97289-0315 or Instagram @tongacomedoria
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