Discover the history, cuisine and environmental challenges of the Paraíba Valley

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The region has initiatives to recover the Atlantic forest and unique cuisine: even farofa made with the butt of the tanajura ant. Get to know the history and culture of the Paraíba Valley On one side, São Paulo, on the other, Rio de Janeiro. Connecting the two largest metropolises in Brazil is the Vale do Rio Paraíba do Sul. In January 2022, Globo Rural made a special report on this region that reveals a rural world full of history. Check out the first part in the video above. Environmental challenges Initiatives recover the Atlantic forest in the Paraíba Valley The program also portrayed the region’s environmental challenges. For centuries, the Vale do Paraíba do Sul underwent careless occupation and, today, its lands suffer from the mistakes of the past. Because of this, there are projects in the region to recover the Atlantic Forest. Learn more in the second part of the report in the video above. Flavors from the Valley A cultural mix generated a wealth of flavors in the Paraíba Valley At the end of the trip, it’s time to sit down at the table to taste the traditional flavors of the Valley: there’s even a farofa made with the butt of the tanajura ant. Check out the last part of the report in the video above. Videos: most watched by Globo Rural

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