| Photo: Fernando Brisk

As of March 10th, the 2023 season of the Expresso Classique, the dinner on board the luxury train of the Serra Verde Express, begins. With a setting reminiscent of the 1930s, menu by chef Rafael Lafraia, from Curry Pasta, and drinks from the Continental Bar, customers go on a short tour of Curitiba.

The menu includes a cover with bread basket, herb butter and smoked sauce, starter with creamy polenta, mushroom ragu with black truffle and grana cheese. Visitors can choose between three main course options: red meat, seafood or vegetarian. Dessert is a brownie with Amazonian spices, blackberry sauce and chocolate ganache.

For children up to 12 years old, a kids menu is served with handmade pasta with white sauce, mignon cubes and potato chips. Dessert is a brownie with Brazilian spices served with semisweet chocolate sauce, blackberry cream and cashew nuts.

Packages are available exclusively in the Litorinas de Luxo category, with options for Foz do Iguaçu or Copacabana trains. The experience starts at 8 pm and runs until approximately 11 pm.

Tickets are available on the website, with prices starting at R$ 319.